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2bbl white ipa

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 88.5 gallons
Post Boil Size: 81.6 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: null
Calories: 201 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday October 16th 2023

Original Gravity:

15.1 °P

Final Gravity:

2.8 °P

ABV (standard):

6.6%

IBU (tinseth):

55.4

SRM (morey):

5.8

Mash pH

5.5

Cost $

47.14

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Proximity - Pale Ale Malt110 lb Pale Ale Malt	37	3.5	61.1%
15 lb	Proximity - Malted Oats15 lb Malted Oats	29.9	2.5	8.3%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	27.8%
5 lb	Proximity - Dextrine Malt5 lb Dextrine Malt	34.5	3	2.8%
180 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Azacca16 oz Azacca Hops		Pellet	15	Boil	30 min	44.06	40%
8 oz	Yakima Chief Hops - Citra8 oz Citra Hops	$ 14.30 / lb $ 7.15	Pellet	13	Boil	5 min	4.95	20%
8 oz	Wai-iti8 oz Wai-iti Hops		Pellet	3	Whirlpool	15 min	1.2	20%
8 oz	Yakima Chief Hops - Citra8 oz Citra Hops		Pellet	13	Whirlpool	15 min	5.19	20%
40 oz / $ 7.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Azacca (Pellet)		44.06	40%
16 oz	Yakima Chief Hops - Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	$ 14.30 / lb $ 14.30	10.14	40%
8 oz	Wai-iti (Pellet)		1.2	20%
40 oz / $ 14.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 gal	Strike	161 °F	152 °F	60 min
50 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
90 g	Gypsum	Water Agt	Mash	--
20 g	Epsom Salt (MgSO4)	Water Agt	Mash	--
5 g	sea salt	Water Agt	Mash	--
10 oz	Sweet Orange Peel	Flavor	Whirlpool	15 min.
7 oz	corriander	Flavor	Whirlpool	15 min.
30 ml	Lactic acid	Water Agt	Mash	1 hr.
30 ml	Lactic acid	Water Agt	Sparge	90 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:	$ 39.99 / each $ 39.99
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1496 B cells required

$ 39.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-16 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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