2bbl white ipa - Beer Recipe - Brewer's Friend

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2bbl white ipa

201 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 88.5 gallons
Post Boil Size: 81.6 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: null
Calories: 201 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 16th 2023
15.1 °P
2.8 °P
6.6%
55.4
5.8
5.5
47.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Pale Ale Malt110 lb Pale Ale Malt 37 3.5 61.1%
15 lb Proximity - Malted Oats15 lb Malted Oats 29.9 2.5 8.3%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 27.8%
5 lb Proximity - Dextrine Malt5 lb Dextrine Malt 34.5 3 2.8%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Azacca16 oz Azacca Hops Pellet 15 Boil 30 min 44.06 40%
8 oz Yakima Chief Hops - Citra8 oz Citra Hops $ 14.30 / lb
$ 7.15 		Pellet 13 Boil 5 min 4.95 20%
8 oz Wai-iti8 oz Wai-iti Hops Pellet 3 Whirlpool 15 min 1.2 20%
8 oz Yakima Chief Hops - Citra8 oz Citra Hops Pellet 13 Whirlpool 15 min 5.19 20%
40 oz / $ 7.15
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash --
20 g Epsom Salt (MgSO4) Water Agt Mash --
5 g sea salt Water Agt Mash --
10 oz Sweet Orange Peel Flavor Whirlpool 15 min.
7 oz corriander Flavor Whirlpool 15 min.
30 ml Lactic acid Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
$ 39.99 / each
$ 39.99
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1496 B cells required
$ 39.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 161 °F 152 °F 60 min
50 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78 gal (312 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66 gal (264 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.25 gal (297 qt) 59.85 239.4  
Strike water volume at mash thickness of 1.33 qt/lb 59.85 239.4  
Mash volume with grains 74.25 297  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 40.9 g | 163.6 qt) 51.4 205.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78 g | 312 qt) 88.5 354  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 75.6 g | 302.4 qt) 81.6 326.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 81 g | 324 qt) 75 300  
Total: 111.25 445
Equipment Profile Used: System Default
"2bbl white ipa" Specialty IPA: White IPA beer recipe by null. All Grain, ABV 6.62%, IBU 55.4, SRM 5.76, Fermentables: (Pale Ale Malt, Malted Oats, Flaked Wheat, Dextrine Malt) Hops: (Azacca, Citra, Wai-iti) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4), sea salt, Sweet Orange Peel, corriander, Lactic acid)
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  • Last Updated: 2023-10-16 18:41 UTC