All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	5.5 Gallons	1.049	1.012	4.83	0	2.97 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:30 PM Notes:
Pilsner Herleiten	Czech Premium Pale Lager	10.5 Gallons	1.049	1.011	4.96	40.86	4.16 °L	249	0
Author: Charlie Pooner Boil Size: 13.09 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2025 4:10 PM Notes: Derived from https://www.brewersfriend.com/homebrew/recipe/view/178654/pilsner-urquell-national-award-winning-clone-decoction-and-non-decoction-version- ------ Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
1944 Golden Lager	Helles Bock	310 Gallons	11.272	2.747	4.54	12.16	3.64 °L	249	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 3:45 PM Notes:
Amber Lager	International Amber Lager	8 Gallons	1.049	1.012	4.87	16.09	7.15 °L	249	0
Author: Boil Size: 10.33 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 1:41 PM Notes:
Test	Munich Helles	4 Litres	1.352	1.102	32.8	0	31.03 °L	249	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 12:04 PM Notes:
Awesome Recipe	Helles Bock	23 Litres	1.058	1.015	5.74	0	5.82 °L	249	0
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 9:20 PM Notes:
Spassmacher Kölsch	Kölsch	5.5 Gallons	1.046	1.011	4.68	14.04	3.06 °L	249	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:00 PM Notes: DIRECTIONS Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly. Boil for 60 minutes, following the hops schedule. Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle
Cashmere Summer Wheat	American Wheat Beer	6.5 Gallons	1.053	1.011	5.51	20.01	5.3 °L	249	0
Author: Wcm Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2023 8:48 PM Notes:
Session 0	Kölsch	31 Gallons	1.046	1.011	4.57	19.33	5.32 °L	249	0
Author: Electric Zagnut Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 12:48 PM Notes:
Asgeir's Pils 8.0 - Englefjes	International Pale Lager	27 Litres	1.047	1.013	4.51	27.71	3.54 °L	249	0
Author: Uglebrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 9:53 PM Notes: Skulle egentlig brukt 400 g Vienna malt, men var tom, og erstattet med hvetemalt. Kanskje ikke så typeriktig, men kommer nok til å bli bra. Pga. startvansker med den nye bryggemaskinen (Brewzilla 4) ble mesketemp for høy, noe som medførte litt dårlig utgjæring, 70%. Normalt ligger jeg på 80-85% på pils, så denne ble ikke så crisp som tenkt, men fortsatt god.
GOLD	Czech Pale Lager	28 Litres	12.246	3.157	4.86	36.76	7.68 °L	249	0
Author: Dali Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 3:10 PM Notes:
Awesome Recipe	Helles Bock	5.5 Gallons	1.067	1.016	6.73	32.4	7.42 °L	249	0
Author: andyo13 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 12:16 PM Notes:
Dannish Lager	International Pale Lager	1100 Litres	11.453	2.8	4.61	12.04	3.04 °L	249	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:29 AM Notes:
Golden Ale	International Pale Lager	50 Litres	1.06	1.014	5.99	4.09	7.62 °L	249	0
Author: Guillelaion97 Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/28/2020 12:44 PM Notes:
BG Munich Helles	Munich Helles	22.7 Litres	1.051	1.009	5.59	25.02	4.05 °L	249	0
Author: Eduardo Gusmao Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/25/2020 7:41 PM Notes:
Lager Checa	Czech Pale Lager	50 Litres	1.048	1.038	1.33	9.74	3.85 °L	249	0
Author: Jokin Ansorregi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.209 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 9/28/2020 6:03 PM Notes:
Dopegator	Helles Bock	5.5 Gallons	1.082	1.018	8.37	20.68	5.66 °L	249	1
Author: Warwick316 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:28 AM Notes:
Festbier	Festbier	5 Gallons	1.05	1.011	5	13.3	4.74 °L	249	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 12:11 AM Notes:
Awesome Recipe	Festbier	5 Gallons	1.057	1.013	5.69	0	6.16 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:11 PM Notes:
Awesome Recipe	Helles Bock	20.8 Litres	1.071	1.018	6.95	29.35	7.57 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 1:23 AM Notes:
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