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Lager checa

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.209 (recipe based estimate)
Post Boil Gravity: 1.419 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12ml)
Carbs: 36.3 g (Per 12ml)

Created: Monday September 28th 2020

Original Gravity:

1.048

Final Gravity:

1.038

ABV (standard):

1.3%

IBU (tinseth):

9.7

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	American - Pilsner8.5 kg Pilsner	37	1.8	75.6%
1.63 kg	American - Vienna1.625 kg Vienna	35	4	14.4%
1.13 kg	American - Carapils (Dextrine Malt)1.125 kg Carapils (Dextrine Malt)	33	1.8	10%
11.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Saaz (3.5 AA)75 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil at 100 °C	60 min	3.18	26%
62 g	Tettnanger (4.5 AA)62 g Tettnanger (4.5 AA) Hops	Pellet	4.5	Boil at 100 °C	60 min	3.38	21.5%
75 g	Saaz (3.5 AA)75 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil at 100 °C	30 min	2.45	26%
38 g	Saaz (3.5 AA)38 g Saaz (3.5 AA) Hops	Leaf/Whole	3.5	Boil at 100 °C	15 min	0.73	13.2%
38 g	Saaz (3.5 AA)38 g Saaz (3.5 AA) Hops	Pellet	3.5	Dry Hop at 12 °C	0 days		13.2%
288 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
188 g	Saaz (3.5 AA) (Pellet) 188 g Saaz (3.5 AA) (Pellet) Hops	5.63	65.2%
62 g	Tettnanger (4.5 AA) (Pellet) 62 g Tettnanger (4.5 AA) (Pellet) Hops	3.38	21.5%
38 g	Saaz (3.5 AA) (Leaf/Whole) 38 g Saaz (3.5 AA) (Leaf/Whole) Hops	0.73	13.2%
288 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	20 °C	68 °C	60 min
25 L	Sparge	68 °C	68 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	5 min.

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 277.7 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	75	50	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-09-28 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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