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Lager checa

171 calories 36.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.209 (recipe based estimate)
Post Boil Gravity: 1.419 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12ml)
Carbs: 36.3 g (Per 12ml)
Created: Monday September 28th 2020
1.048
1.038
1.3%
9.7
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pilsner8.5 kg Pilsner 37 1.8 75.6%
1.63 kg American - Vienna1.625 kg Vienna 35 4 14.4%
1.13 kg American - Carapils (Dextrine Malt)1.125 kg Carapils (Dextrine Malt) 33 1.8 10%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz (3.5 AA)75 g Saaz (3.5 AA) Hops Pellet 3.5 Boil at 100 °C 60 min 3.18 26%
62 g Tettnanger (4.5 AA)62 g Tettnanger (4.5 AA) Hops Pellet 4.5 Boil at 100 °C 60 min 3.38 21.5%
75 g Saaz (3.5 AA)75 g Saaz (3.5 AA) Hops Pellet 3.5 Boil at 100 °C 30 min 2.45 26%
38 g Saaz (3.5 AA)38 g Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil at 100 °C 15 min 0.73 13.2%
38 g Saaz (3.5 AA)38 g Saaz (3.5 AA) Hops Pellet 3.5 Dry Hop at 12 °C 0 days 13.2%
288 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 277.7 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 75 50 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 20 °C 68 °C 60 min
25 L Sparge 68 °C 68 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (23.6 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 21.6 L.  
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains (equipment estimates -3.1 L) 41.2
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 5.7
Top off amount 44.3
Going into fermentor 50
Total: 23.6  
Equipment Profile Used: System Default
"Lager checa" Czech Pale Lager beer recipe by Jokin Ansorregi. All Grain, ABV 1.33%, IBU 9.74, SRM 3.85, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Saaz (3.5 AA), Tettnanger (4.5 AA)) Other: (Irish Moss)
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  • Last Updated: 2020-09-28 18:14 UTC