Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Whirlpool at 110 °C
|
30 min |
1.54 |
25% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
8.5 |
Whirlpool at 110 °C
|
30 min |
2.55 |
75% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39.3 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Yeast
|
- safeale 05
|
|
Amount:
|
25 Grams |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
258 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Golden Ale" International Pale Lager beer recipe by Guillelaion97. All Grain, ABV 5.99%, IBU 4.09, SRM 7.62, Fermentables: (Pale Ale, Munich, Caramel / Crystal 30L, Carapils) Hops: (Pacific Gem, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-28 13:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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