All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kl2an Red Amber	Dunkles Bock	10 Litres	1.037	1.012	3.34	35.6	11.4 °L	249	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 5/1/2023 6:22 AM Notes:
1944 Golden Lager	Helles Bock	310 Gallons	11.272	2.747	4.54	12.16	3.64 °L	249	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 3:45 PM Notes:
Denim Schwarz	Schwarzbier	128 Gallons	1.054	1.011	5.61	20.21	36.16 °L	249	1
Author: Foshi24 Boil Size: 131.04 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/20/2025 5:35 AM Notes:
Udder Darkness	Munich Dunkel	185 Gallons	12.512	3.06	5.06	23.98	16.01 °L	249	0
Author: ncomeau Boil Size: 206.84 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:38 PM Notes:
Rauchbier	Märzen	155 Gallons	1.053	1.009	5.71	19.21	5.37 °L	249	0
Author: mattybritton Boil Size: 184.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 6:38 PM Notes:
Marzen, 6A.	Märzen	16 Gallons	1.058	1.015	5.65	21.89	13.39 °L	249	0
Author: mud1070 Boil Size: 18.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 1/22/2024 6:59 PM Notes:
Awesome Recipe	Helles Bock	23 Litres	1.058	1.015	5.74	0	5.82 °L	249	0
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 9:20 PM Notes:
Spassmacher Kölsch	Kölsch	5.5 Gallons	1.046	1.011	4.68	14.04	3.06 °L	249	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:00 PM Notes: DIRECTIONS Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly. Boil for 60 minutes, following the hops schedule. Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle
Jungfrau Oktoberfest	Märzen	2.75 Gallons	1.055	1.014	5.38	23.93	12.65 °L	249	1
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/11/2023 12:38 PM Notes: Recipe from Josh Weikert in the Craft Beer & Brewing magazine Spring 2023 issue, tweaked slightly (flavor hops; my system). BIAB. Hochkurz step mash for a dryer beer. 11 qt at 144º for 45 min beta rest, then add 3.8 qt boiling water to raise temp to 160º for 30 min alpha rest. No sparge. Could omit the 20 min hops, and move the 45 min bittering addition to 60 min to get about equivalent IBUs. Start fermentation at 50° F, and after 3-4 days, slowly raise temp 1° F per day for 10 days to 60°, then let rise to 66° for a D-rest.
Dark Lager	Munich Dunkel	250 Litres	1.045	1.008	4.87	39.01	25.89 °L	249	1
Author: Skull Cerveza Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 11:11 PM Notes:
Lager	Märzen	5.5 Gallons	1.071	1.017	7.09	20.38	5.57 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:16 PM Notes:
Session 0	Kölsch	31 Gallons	1.046	1.011	4.57	19.33	5.32 °L	249	0
Author: Electric Zagnut Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 12:48 PM Notes:
Pilsner	German Pils	11 Gallons	1.044	1.007	4.91	38.94	3.63 °L	249	0
Author: GDaddy Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:18 AM Notes:
Alt MFer	Altbier	6 Gallons	1.044	1.01	4.43	28.04	16.19 °L	249	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 1:08 AM Notes:
Awesome Recipe	Helles Bock	5.5 Gallons	1.067	1.016	6.73	32.4	7.42 °L	249	0
Author: andyo13 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 12:16 PM Notes:
Aprikoosi Wit	Weissbier	65 Litres	1.05	1.013	4.92	18.78	3.85 °L	249	1
Author: KoyAdmin Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 6:22 AM Notes:
Awesome Recipe	Weissbier	18 Litres	1.056	1.014	5.55	0	4.07 °L	249	0
Author: kriteiei Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 5:28 AM Notes:
The Blackening (Schwarzbier)	Schwarzbier	2.5 Gallons	1.047	1.008	5.17	32.32	24.76 °L	249	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 6:37 AM Notes:
Matts First Hefe	Weissbier	5.5 Gallons	1.045	1.01	4.5	18.17	4.47 °L	249	0
Author: darkstar963 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 1:13 AM Notes:
Oktoberfest Märzen	Märzen	22 Litres	1.053	1.009	5.76	19.11	10.5 °L	249	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 7/5/2019 2:44 PM Notes:
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