ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.058 |
1.018 |
5.17 |
31.93 |
10.28 °L
|
199 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 1:55 PM |
Notes: |
|
Oats For Dinner
|
No Profile Selected |
25 Litres |
1.045 |
1.009 |
4.72 |
24.4 |
7.64 °L
|
199 |
1 |
|
|
Boil
Size: 30.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 5:39 PM |
Notes: |
|
Space Turtle Trade Washing
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.21 |
100.53 |
8.15 °L
|
199 |
0 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 2:17 AM |
Notes: |
|
SMASH PILS
|
German Pilsner (Pils)
|
38 Litres |
1.053 |
1.013 |
5.21 |
19.87 |
3.48 °L
|
199 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 5:52 AM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.014 |
6.1 |
39.59 |
8.47 °L
|
199 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:19 PM |
Notes: |
|
ALT.BEER.RECIPE
|
North German Altbier
|
5.2 Gallons |
12.778 |
3.257 |
5.11 |
30 |
18.7 °L
|
199 |
0 |
|
|
Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 11/3/2023 5:27 PM |
Notes: Usar 13 gramos de levadura seca, 2,5 paquetes de levadura líquida, o hacer un
starter apropiado. Fermentar a 16°C (60°F). Dejar la cerveza acondicionada al menos 4
semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza de
2 a 2,5 volúmenes. |
|
Leckere Wurst Flager
|
German Pilsner (Pils)
|
19 Litres |
1.057 |
1.01 |
6.23 |
46.31 |
4.07 °L
|
199 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 9:36 PM |
Notes: |
|
Birthday Blay Lager
|
Vienna Lager
|
22 Litres |
1.048 |
1.009 |
5.04 |
20.12 |
15.25 °L
|
199 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/25/2023 12:03 PM |
Notes: Voy aprobar a hacer esta receta para el cumpleaños de Blai.
Apróximadante ds semanas de fermentación y descanso diacetilo.
Otras tres semanas de Lagering con Cold Crash y 3 semanas más de maduración y reposo en frío. |
|
Light Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.052 |
1.008 |
5.76 |
33.88 |
6.54 °L
|
199 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/18/2023 4:39 PM |
Notes: |
|
Pilsner
|
Bohemian Pilsener
|
12 Gallons |
1.051 |
1.012 |
5.08 |
51.39 |
3.84 °L
|
199 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 4:51 PM |
Notes: |
|
Kripple Kolsch
|
Kölsch
|
5.5 Gallons |
1.025 |
1.005 |
2.6 |
27.27 |
3.54 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 1:33 AM |
Notes: Checker Cab Blond from 200 Clone Brews. At least, my take on it. |
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.011 |
4.93 |
41.8 |
4.28 °L
|
199 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/8/2022 5:13 PM |
Notes: |
|
Sortsø
|
Standard/Ordinary Bitter
|
20 Litres |
1.052 |
1.009 |
5.68 |
28.54 |
3.64 °L
|
199 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 8:51 AM |
Notes: |
|
Golden
|
Standard/Ordinary Bitter
|
622.53 Litres |
1.047 |
1.012 |
4.66 |
0 |
8.16 °L
|
199 |
0 |
|
|
Boil
Size: 628.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 3:32 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
93 Gallons |
1.06 |
1.012 |
6.27 |
0 |
3.78 °L
|
199 |
0 |
|
|
Boil
Size: 94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:26 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
7 Gallons |
1.04 |
1.01 |
3.9 |
0 |
2.85 °L
|
199 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 9:08 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
1 Gallons |
1.063 |
1.015 |
6.33 |
0 |
7.17 °L
|
199 |
0 |
|
|
Boil
Size: 2.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:45 PM |
Notes: |
|
LA RUBIA TARADA
|
German Pilsner (Pils)
|
21 Litres |
1.06 |
1.015 |
6.02 |
23.31 |
4.05 °L
|
199 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 1:06 PM |
Notes: |
|
Jay
|
German Pilsner (Pils)
|
21 Litres |
1.045 |
1.007 |
5 |
14.36 |
3.18 °L
|
199 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 2:40 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
10 Gallons |
1.06 |
1.012 |
6.31 |
33.78 |
2.95 °L
|
199 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 7:14 PM |
Notes: |
|
|
|