|
Hazy IPA 1st
|
No Profile Selected |
500 Litres |
1.067 |
1.022 |
5.95 |
20.87 |
4.66 °L
|
250 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 5:22 AM |
Notes: 小麦を入れるのもOK
イースト代用
Wyeast London Ale III 1318
Imperial A38 Juice
プロテインレスト:なし
ボイル60分
20℃で7日間発酵
ソフトクラッシュ 14.5℃に下げる
ドライホップ(ホップ投入)
酸化の事を考えて、発酵三日目にホップ投入(アクティブフィルメン)
|
|
|
4S
|
Dortmunder Export
|
165 Litres |
1.052 |
1.013 |
5.16 |
33.56 |
3.63 °L
|
250 |
0 |
|
|
|
| Boil
Size: 195 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 10:33 PM |
| Notes: |
|
|
Dave's Belgian Wit
|
No Profile Selected |
60 Litres |
1.047 |
1.013 |
4.58 |
11.65 |
4.29 °L
|
250 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2024 11:48 AM |
| Notes: |
|
|
EnigmaticSmash Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.055 |
1.014 |
5.33 |
37.34 |
4.24 °L
|
250 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 12:54 AM |
| Notes: |
|
|
Rusty Anvil IPA
|
No Profile Selected |
20 Litres |
1.044 |
1.009 |
4.66 |
28.32 |
3.98 °L
|
250 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 100 |
Creation
Date: 4/28/2024 12:43 PM |
| Notes: |
|
|
Heavy Water Ipa
|
No Profile Selected |
2200 Litres |
13.167 |
3.403 |
5.25 |
43.67 |
6.62 °L
|
250 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 88 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 4:16 PM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
5 Gallons |
1.048 |
1.008 |
5.32 |
61.28 |
2.76 °L
|
250 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:53 PM |
| Notes: |
|
|
Neutral Spirit
|
No Profile Selected |
10 Gallons |
1.075 |
1.019 |
7.35 |
0 |
4.03 °L
|
250 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 8:03 PM |
| Notes: |
|
|
Beer XML Bug
|
No Profile Selected |
6 Gallons |
1.047 |
1.012 |
4.58 |
0 |
7.96 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 3:19 PM |
| Notes: |
|
|
Sour PA
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.009 |
5.78 |
16.55 |
4.39 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 3:56 PM |
| Notes: |
|
|
Teste
|
German Pilsner (Pils)
|
45 Litres |
1.043 |
1.007 |
4.72 |
10 |
3.75 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:22 PM |
| Notes: |
|
|
Pumpkin 2
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.67 |
0 |
9.48 °L
|
250 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:21 AM |
| Notes: |
|
|
Stibor_Maryna_Lager
|
Premium American Lager
|
19 Litres |
1.048 |
1.005 |
5.76 |
27.81 |
4.11 °L
|
250 |
0 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 230.9 g |
Creation
Date: 5/21/2023 11:26 AM |
| Notes: |
|
|
Blueberry Pilsner
|
German Pilsner (Pils)
|
1030 Litres |
12.92 |
3.025 |
5.3 |
22.18 |
5.04 °L
|
250 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: 2.82 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 3:40 PM |
| Notes: |
|
|
Helles
|
German Pilsner (Pils)
|
22 Litres |
1.043 |
1.007 |
4.67 |
37.85 |
3.2 °L
|
250 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 10:44 AM |
| Notes: |
|
|
EVER Light Lager
|
Light American Lager
|
24 Litres |
1.032 |
1.008 |
3.1 |
11.76 |
2.36 °L
|
250 |
0 |
|
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 7:14 AM |
| Notes: |
|
|
Midsummer Pils 2021
|
German Pilsner (Pils)
|
19 Litres |
1.048 |
1.01 |
4.99 |
32.49 |
3.53 °L
|
250 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 3:09 PM |
| Notes: |
|
|
Sviesuolis
|
German Pilsner (Pils)
|
35 Litres |
1.052 |
1.013 |
5.1 |
8.58 |
10.76 °L
|
250 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.078 |
1.013 |
8.47 |
0 |
4.1 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 10:28 PM |
| Notes: |
|
|
Kosilken
|
German Pilsner (Pils)
|
20 Litres |
1.056 |
1.008 |
6.19 |
29.99 |
3.84 °L
|
250 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 120.0g |
Creation
Date: 11/28/2019 5:14 PM |
| Notes: |
|
|
|
|