Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
105 gal |
|
Strike |
155 °F |
145 °F |
45 min |
|
50 gal |
|
Sparge |
172 °F |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
145 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 oz |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
2.50 oz |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
2 oz |
Yeast Nutrient
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 10.1 psi
Temp: 32 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Denim Schwarz" Schwarzbier beer recipe by Foshi24. All Grain, ABV 5.26%, IBU 20.21, SRM 36.16, Fermentables: (Premium Pilsner, Floor-Malted Bohemian Pilsner Dk, Chocolate, Blackprinz) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-31 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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