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Denim Schwarz

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 128 gallons (ending kettle volume)
Pre Boil Size: 131.04 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 20th 2025
1.054
1.011
5.6%
20.2
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Rahr - Premium Pilsner140 lb Premium Pilsner 36.8 1.75 62.2%
55 lb German - Floor-Malted Bohemian Pilsner Dk55 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 24.4%
15 lb Briess - Chocolate15 lb Chocolate 25 350 6.7%
15 lb American - Blackprinz15 lb Blackprinz 36 500 6.7%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Hallertau Tradition (Germany)21 oz Hallertau Tradition (Germany) Hops Pellet 5 First Wort 90 min 17.87 56.8%
16 oz Hallertau Tradition (Germany)16 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 5 min 2.34 43.2%
37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.50 oz gypsum (calcium sulfate) Water Agt Mash 0 min.
2 oz Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1.75 Liters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 11306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 32 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 gal Strike 155 °F 145 °F 45 min
50 gal Sparge 172 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.04 gal (524.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.04 gal (476.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.44 gal (465.75 qt) 98.44 393.8  
Strike water volume at mash thickness of 1.75 qt/lb 98.44 393.8  
Mash volume with grains 116.44 465.8  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume 60.98 243.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 131.04 524.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil volume 128 512  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 127.4 509.6  
Total: 159.42 637.7
Equipment Profile Used: System Default
"Denim Schwarz" Schwarzbier beer recipe by Foshi24. All Grain, ABV 5.61%, IBU 20.21, SRM 36.16, Fermentables: (Premium Pilsner, Floor-Malted Bohemian Pilsner Dk, Chocolate, Blackprinz) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Yeast Nutrient)
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  • Last Updated: 2025-09-03 22:47 UTC