|
Festivus Wee Heavy Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.104 |
1.021 |
10.9 |
98.74 |
17.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 1:06 AM |
| Notes: During boil, remove 3 cups of hopped wort and boil in a saucepan vigorously for 20 - 30 mins or until it gets syrupy. Then add back to wort. |
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Australian Pacific Ale
|
Pacific Ale |
20 Litres |
1.048 |
1.009 |
5.14 |
35.54 |
4.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:39 AM |
| Notes: |
|
|
Power Overwhelming Porter
|
Robust Porter
|
42 Litres |
1.047 |
1.009 |
4.91 |
21.28 |
29.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 2:01 AM |
Notes: 1 vanilla bean per keg, want a distinct flavour but not overpowering.
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Grape Ipa
|
American Pale Ale
|
34 Litres |
1.061 |
1.015 |
6.03 |
69.6 |
6.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 9:04 AM |
| Notes: |
|
|
Centennial Wet Hop
|
American Pale Ale
|
39 Gallons |
1.059 |
1.01 |
6.34 |
35.69 |
4.61 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 1:35 AM |
| Notes: 8.5 pounds of centennial added at flame out. |
|
|
Happy Ending
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
41.47 |
3.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 9:16 PM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
10 Gallons |
1.055 |
1.013 |
5.54 |
43.78 |
6.1 °L
|
1.2K |
1 |
|
|
Author:
|
|
MountainFamilyBrewery
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/3/2015 5:54 PM |
| Notes: |
|
|
ESB Ale 2nd Edition
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.056 |
1.019 |
4.91 |
43.68 |
8.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 10:56 AM |
| Notes: Lagring 4 veckor 12 degrees |
|
|
Black Luck
|
Imperial Stout
|
19 Litres |
1.053 |
1.009 |
5.8 |
97.31 |
30.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 1:39 PM |
| Notes: |
|
|
Beer Of Champignons
|
American Porter
|
2600 Litres |
1.053 |
1.013 |
5.26 |
29.37 |
28.08 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:15 PM |
| Notes: |
|
|
E & T's Summer IPA
|
American IPA
|
46 Litres |
1.066 |
1.011 |
7.16 |
87.02 |
7.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 10:24 AM |
| Notes: |
|
|
Chocolate Wasted
|
Imperial Stout
|
5 Gallons |
1.096 |
1.025 |
9.29 |
58.73 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 150 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 7:26 PM |
Notes:
5 lbs of dark roasted grains will be cold steeped.
2qrts of water per 1 lb of grain.
2.5 gallons of treated water at room temp for 24 hrs
- Sparge with .5 gallons of water (100-150 degrees) while grain bag is dripping
- try to end up with 2 gallons to add to wort @ 10 min remaining in boil
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|
Hazy Island IPA (Galaxy & Mosaic)
|
Specialty IPA: New England IPA
|
46 Gallons |
1.066 |
1.016 |
6.6 |
23.45 |
4.44 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 1:57 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.99 |
60.43 |
9.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 2:04 AM |
| Notes: |
|
|
Peanut Butter Cup Porter
|
American Porter
|
6 Gallons |
1.054 |
1.014 |
5.24 |
34.11 |
34.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 7:49 PM |
Notes: Cane sugar is to rep sugar content from pb2 and cocoa powder.
Sift powders when adding to boil.
Ended up losing 1 gallon (trub) to the kettle rather than trub in the fermenter . Mostly pb2 and trub. Total in ferementer was 5.25. May have to increase, dependent on what gets packaged. All other numbers were spot on.
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Snow White IPA Clone
|
Specialty IPA: White IPA
|
4.85 Gallons |
1.062 |
1.01 |
6.76 |
62.83 |
4.42 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:30 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
24.68 |
9.65 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 2:55 AM |
Notes: Yeast - Starter with blend of WLP 565 and WLP 550. Starter made from 200 g pilsner dme + 0.5 g fermaid.
Amended tap water with 7 g each epsom salts, calcium chloride, and gypsum.
Saccharrification temp appears to settle at 150.5 for the duration of the mash.
Mashout temp: |
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Estrella Caribe
|
American Pale Ale
|
800 Litres |
1.037 |
1.007 |
3.97 |
22.36 |
2.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:54 PM |
| Notes: |
|
|
Superdelic IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.052 |
1.015 |
4.83 |
60.2 |
4.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 8/19/2015 5:08 AM |
| Notes: |
|
|
NE IPA IX
|
Specialty IPA: New England IPA
|
44 Litres |
1.091 |
1.029 |
8.24 |
0 |
6.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:19 AM |
Notes: MASH: 70ºC / PH: 5,2-5,3
1º MALTA
2º TRIGO
3º AVENA
RECIRCULADO: POCO = 15min
LAVADO: PH<6
HERVIDO:
Mandar a hervir 90% del total (40-42 litros)
Tiempo = 75 min (sin agregado de Irish moss)
HOP STAND:
1° HOP STAND A 100°C
2° HOP STAND: agregar 15% (llenar olla) agua fría (ver PH)
Chequear Temperatura 80-85ºC
HOP STAND + WHIRPOOL (40 min)
DRY HOP
1º CUANDO QUEDAN 10 PUNTOS DE DENSIDAD.
2º EN FRIO AL BAJAR A 12°.
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