All-grain Homebrew Beer Recipes

Page 9246 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout	Dry Stout	20.8 Litres	1.05	1.015	4.7	46.77	39.32 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 10:50 PM Notes:
APA - AUTUMN KÖLSCH V0.3 2023 Coffee-chilli BP	Baltic Porter	21 Litres	1.084	1.021	8.24	39.69	28.37 °L	214	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 8:35 PM Notes:
Milk Stout	Sweet Stout	1800 Litres	1.068	1.018	6.48	0	45.22 °L	214	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 12:41 PM Notes:
Awesome Recipe	Dry Stout	12 Gallons	1.047	1.012	4.63	25.85	50 °L	214	0
Author: Hendo104 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 1:50 AM Notes:
Rabarbers	Dry Stout	60 Litres	7.306	1.425	3.07	7.88	5.77 °L	214	0
Author: Radubeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 2:38 PM Notes:
AI-porter	Brown Porter	40 Litres	1.059	1.017	5.59	30.5	38.14 °L	214	0
Author: eric_per Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 9:14 AM Notes:
Choco Stout	Sweet Stout	23 Litres	1.059	1.017	5.58	20.57	39.76 °L	214	1
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 11:39 PM Notes:
Awesome Recipe	Dry Stout	8 Litres	1.07	1.016	7.1	42.31	50 °L	214	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 27.7 g Creation Date: 12/8/2021 2:38 PM Notes:
Kalėdinis Porteris	Robust Porter	20 Litres	1.063	1.019	5.76	19.01	27.82 °L	214	0
Author: Tommyfatboy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:02 PM Notes: Cinamono lazdeles 2 vnt, anyžiaus žvaigždutę 1 vnt, gvazdikėliai 2 vnt, muskato riešutą sutarkuoti per burokinę tarką 1 vnt, džiovintos apelsinų žievelės 12 g. Visus prieskonius apynių maišelyje laikyti misoje iš kart po virimo 15 min.
Stout	Dry Stout	500 Litres	1.06	1.015	5.83	20.14	41.2 °L	214	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 8:08 AM Notes:
Cherry Baltic Porter	Baltic Porter	5.5 Gallons	1.099	1.021	10.22	63.58	27.89 °L	214	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:56 PM Notes:
Dry Stout June 2020	Dry Stout	5 Gallons	1.043	1.012	4.12	85.5	38.92 °L	214	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 9:34 PM Notes:
Porter Karün	Brown Porter	15 Litres	1.05	1.012	5.05	27.35	16.69 °L	214	0
Author: Karun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 12:35 AM Notes:
Harri Porter	Robust Porter	20.7 Litres	1.055	1.014	5.4	53.32	27.24 °L	214	0
Author: Hartsa Boil Size: 33 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 6:11 PM Notes:
CNM Porter	Robust Porter	540 Gallons	16.947	4.195	7.33	31.5	31.74 °L	214	0
Author: Tractor Boil Size: 660 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 2:25 PM Notes:
Awesome Recipe	Robust Porter	800 Litres	1.065	1.019	6.07	19.26	43.23 °L	214	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 12:45 PM Notes:
Imp Coffee Porter	Brown Porter	5.25 Gallons	1.096	1.026	9.16	47.76	36.98 °L	214	0
Author: calex33 Boil Size: 6.8 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/13/2020 2:10 AM Notes:
Julegøy Fra Judea	Brown Porter	60 Litres	1.082	1.019	8.29	34.22	27.37 °L	214	1
Author: Bjare KIll Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 5:28 PM Notes:
Awesome Recipe	Oatmeal Stout	65 Litres	1.042	1.011	4.15	0	4.38 °L	214	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:15 PM Notes:
Ektpunk	Oatmeal Stout	70 Litres	1.064	1.021	5.68	39.32	42.46 °L	214	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 90 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2018 6:45 PM Notes:
« First ‹ Previous 9242 9243 9244 9245 9246 9247 9248 9249 9250 Next › Last »							Page 9246 of 10,979 20 Recipes of 219,566