|
Barrel Saison With Ben 200L
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Saison
|
200 Litres |
1.047 |
1.006 |
5.29 |
35.53 |
3.7 °L
|
257 |
0 |
|
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| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1950.8 g |
Creation
Date: 11/7/2020 8:37 AM |
Notes: Brewday Plan:
CPH tapwater only.
5g MgSO4 (epsom salts)
75ml lactic: 35ml in mash 40ml in sparge.
Mash:
Strike water target = 68C (3C over target mash temp).
Strike water volume = 130L (2.6L/kg thickness) + 35ml lactic
64C rest for 30mins
72C rest 10mins
78C rest 5mins
Sparge water = 150L (40ml lactic)
Kettle full = 195L
Boil: 90mins-120mins.
No-chill if the chiller is being shit.
**Hops in the recipe above are adjusted for not chill**
Fermentation:
No airlock.
Majority pitch of TYB Wallonian Saison I. Minority pitch of WLP565 Saison I
BREWDAY NOTES: brewed 14/11/20 with Ben Greaves
Water:
Half handful of mgso4 in 115L. 30ml lactic. Cph tapwater (Refshaleøen).
Mash:
Strike water 70C for approx 65C
Sacc rest 67C for 60min
Mash out 80C for 10min
Sparge:
40ml lactic in 160L spargewater
Recirculated the first 30L of runoff.
Boil: 80mins
No chilled approx. 170L to pitch (room temp) of 15C.
OG = 10.5P
Fermented for 2 weeks with 2x4L starters of wallonian I for 24 hours. 1.5 L starter of WLP565 added after 24 hours. Fermented for 12 weeks.
20L pulled and mistakenly primed with 1kg priming sugar. Returned to large 200L fermenter. Allowed to ferment out for another 7 days.
14/12/20
Bottled 20L clean from the FV. Bottled at 3 vol. Cork cage.
Barrel:
50L Havnesæson wort added 29/12/20. Temp of barrel storage area ~10C.
14/01/21
40L shipyard ale (9month old) from a white wine barrel added.
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Texmalt Still Batch 3
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Saison
|
15 Gallons |
1.056 |
1.002 |
7.08 |
0 |
7.49 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 46 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 8:24 PM |
| Notes: |
|
|
Quid Pro Ho
|
Saison
|
6 Gallons |
1.065 |
1.013 |
6.87 |
16.96 |
6.85 °L
|
257 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 12:14 AM |
| Notes: |
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|
Slaughterbranch Farm Beer
|
Saison
|
20 Litres |
1.049 |
1.005 |
5.81 |
38.14 |
3.08 °L
|
257 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/22/2024 10:05 AM |
| Notes: |
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Baarley Man Single
|
Trappist Single
|
3 Gallons |
1.051 |
1.009 |
5.56 |
30.51 |
4.12 °L
|
257 |
0 |
|
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Author:
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BrewingBaar
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| Boil
Size: 4.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 4:12 AM |
| Notes: |
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Tourpes
|
Saison
|
5.5 Gallons |
1.055 |
1.006 |
6.52 |
29.86 |
3.1 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:42 PM |
| Notes: Brewed 5/4/23. Used Malterie Franco-Belge pilsner. Mash in w/1.25 L city H20 (plus 0.5 ml lactic), hold 130 for 10 minutes, raise to 145 - 147 for 50 minutes, then heat to 158 for 10 minutes, then mash out at 168 F. Sparge with city H20, plus 1.5 ml lactic. Pitch dregs from 1.3 L starter. Pitched wort at 72 F. Used heating belt to get fermentation to 82 F. Brief rise to 85 F, but generally settled at 80 - 82 F. 05/19 racked to keg; gravity 1.007, attenuation 88%. Kept heater on to maintain 82 F. Removed heater on 06/03. |
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Belgian Blonde
|
Belgian Blond Ale
|
11 Gallons |
1.067 |
1.014 |
6.87 |
20.24 |
5.91 °L
|
257 |
0 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 12:24 AM |
| Notes: Since this recipe will be used to also make another beer (Belgian Tripel) with a higher ABV (2 - 5.0 gal. batches), 6.25 gal. of the Blond beer was pulled off for cooling and racked to the carboy. Yeast was pitched after cooling. The Tripel continued its boil after some late additions while this beer was cooling. |
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D78
|
Saison
|
7 Gallons |
1.072 |
1.013 |
7.78 |
0 |
4.17 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 12:51 PM |
| Notes: |
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Belgian Quad 2021
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.086 |
1.013 |
10.3 |
29.95 |
31.18 °L
|
257 |
0 |
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Author:
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peterj
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 3:18 PM |
| Notes: |
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Brett Saison
|
Saison
|
20 Litres |
1.064 |
1.016 |
6.25 |
0 |
3.98 °L
|
257 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 5:01 PM |
| Notes: |
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Simple Christmas Dubbel 2019
|
Belgian Dubbel
|
21 Litres |
1.068 |
1.014 |
7.13 |
21.9 |
24.15 °L
|
257 |
1 |
|
|
Author:
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Első Oladi Sörfőzde
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|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 179.6 g |
Creation
Date: 10/10/2019 12:42 PM |
| Notes: |
|
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Frete
|
Trappist Single
|
20.8 Litres |
1.056 |
1.011 |
5.92 |
11.24 |
6.23 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 10/19/2020 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.018 |
8.67 |
30.13 |
7.21 °L
|
257 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 9:07 PM |
| Notes: |
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25B. Saison Gabriela
|
Saison
|
21 Litres |
1.049 |
1.004 |
5.87 |
21.3 |
5.1 °L
|
257 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
600 Litres |
1.09 |
1.02 |
9.13 |
24.28 |
5.28 °L
|
257 |
0 |
|
|
|
| Boil
Size: 604 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 163.5 g |
Creation
Date: 6/5/2020 2:47 PM |
| Notes: |
|
|
PB Quad 06/21/2020
|
Belgian Dark Strong Ale
|
105 Gallons |
1.09 |
1.014 |
9.92 |
24.98 |
28.67 °L
|
257 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:59 AM |
Notes: 1 tbsp fermcap prior to boil
add malt extract at beginning of boil
add sugars and syrups with 15 min left in boil
18 g whirlfloc with 15 min left in boil
1-2 g zinc with 15 min left in boil
02 for 120 sec at 3 L/min
pitch 2x 0.5L packs WLP540 Abbey Ale IV at 65F. On day 3, set temp to 75F and let free rise.
mash temp = 146 F in middle with long probe
mash pH = 5.31
gravity in FV 21.7 brix |
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Saison2020
|
Saison
|
6.5 Gallons |
1.056 |
1.008 |
6.37 |
32.85 |
3.96 °L
|
257 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:46 PM |
| Notes: |
|
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Farmhouse 2020
|
Saison
|
5 Gallons |
1.079 |
1.008 |
9.75 |
34.23 |
5.33 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 10:21 PM |
Notes: first run: 26-8 = 18qt
sparge: 28-18= 10qt
pitched at 72
og: 1.078
fg(before grape and brett): 1.011-12
brett pitch with ~5 lbs fermented pino grapes, hold at 66-67 for 2 months, FG: 1.008
Keg conditioned with honey to 2.2 vol |
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Awesome Recipe
|
Belgian Blond Ale
|
28 Litres |
1.065 |
1.01 |
7.17 |
15.2 |
5.52 °L
|
257 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 160 g |
Creation
Date: 11/13/2019 12:15 PM |
| Notes: |
|
|
Abbey Partial Smash
|
Belgian Dark Strong Ale
|
4 Gallons |
1.087 |
1.021 |
8.68 |
32.2 |
11.65 °L
|
257 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 4:25 PM |
| Notes: |
|
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|
|