All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Golden 2020	British Golden Ale	12 Gallons	1.057	1.017	5.23	36.45	6.44 °L	257	0
Author: shufflind Boil Size: 15 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 12:57 PM Notes:
Harmony	Best Bitter	5.5 Gallons	1.051	1.012	5.21	36.84	11.02 °L	257	2
Author: otrum Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/14/2025 1:34 PM Notes:
Plum Porter	English Porter	23 Litres	1.058	1.011	6.19	56.88	50 °L	257	0
Author: HarryB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 3/17/2025 10:36 PM Notes: Added tinned plums (fruit and syrup) at day three when the airlock stopped bubbling. SG remained high at 1.022 after ten days so bottled with these high residual sugars. Using an estimated OG of 1.058 (I forgot to do a measurement at pitching!) and a FG of 1.022 gives an ABV of 4.7%. (OG-FGx131.35)
Hernhouse1	British Brown Ale	20.8 Litres	1.081	1.029	6.88	27.38	20.92 °L	257	0
Author: thanva Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 1/19/2024 5:08 PM Notes:
Notナッツイングリッシュポーター	English Porter	410 Litres	11.744	3.263	4.53	30.15	33.32 °L	257	0
Author: Repu Boil Size: 494.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 7:16 AM Notes:
Sassenach EIPA	English IPA	23 Litres	1.045	1.008	4.74	44.17	5.15 °L	257	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 3:27 PM Notes:
Pictures Of You	Best Bitter	52 Litres	1.044	1.01	4.34	34.43	6.9 °L	257	0
Author: shrob Boil Size: 67.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2022 1:55 PM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.044	1.01	4.5	32.95	11.11 °L	257	0
Author: james007vaughn@gmail.com Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 2:05 AM Notes:
Coffee Porter	English Porter	10 Litres	1.054	1.013	5.34	31.22	30.42 °L	257	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 12:55 AM Notes:
London Porter 4	English Porter	23 Litres	1.053	1.017	4.71	22.36	30.24 °L	257	0
Author: Sampurno Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:58 AM Notes:
Coffee Brown	British Brown Ale	5.5 Gallons	1.094	1.027	8.89	32.8	27.59 °L	257	0
Author: EC50 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:40 AM Notes:
Scottish Brugge	Scottish Export	80 Litres	1.047	1.011	4.65	19.98	12.88 °L	257	0
Author: Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 1:13 PM Notes: Se retira el 10% del mosto en el inicio del lavado y se carameliza hasta reducirlo un 50%. Luego se incorpora a hervor.
Fullers ESB	Strong Bitter	1.25 Gallons	1.06	1.015	5.91	0	5.1 °L	257	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 1:48 AM Notes:
English Nut Brown	British Brown Ale	21 Litres	1.051	1.013	4.99	21.68	15.61 °L	257	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:25 AM Notes:
BMor Bitter	Strong Bitter	5.5 Gallons	1.056	1.01	6.07	40.33	10.13 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:45 AM Notes:
Awesome Recipe	English Porter	10 Litres	1.095	1.024	9.38	0	50 °L	257	0
Author: Boil Size: 11.5 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:38 PM Notes:
RR Brown Ale	British Brown Ale	5 Gallons	1.054	1.017	4.78	36.36	17.83 °L	257	1
Author: RonL63 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 4.3 oz Creation Date: 11/25/2018 6:37 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.061	1.018	5.66	36.15	8.33 °L	257	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:17 AM Notes:
Awesome Recipe	British Golden Ale	8 Litres	1.027	1.007	2.63	0	3.54 °L	257	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:31 AM Notes:
Awesome Recipe	Scottish Heavy	50 Litres	1.029	1.007	2.81	0	3.7 °L	257	0
Author: Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:33 PM Notes:
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