|
03 Belgian Saison Ale
|
Saison
|
20 Litres |
1.056 |
1.014 |
5.46 |
21.28 |
4.63 °L
|
254 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 9:34 PM |
| Notes: |
|
|
Tropical Tempest
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.021 |
8.66 |
19.132 |
6.05 °L
|
254 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/29/2024 3:27 AM |
| Notes: |
|
|
First Contact WCIPA HOME
|
American IPA
|
45 Litres |
1.057 |
1.013 |
5.79 |
49.33 |
5.62 °L
|
254 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 2:59 AM |
| Notes: |
|
|
Witte Eekhoorn
|
Witbier
|
45 Litres |
1.051 |
1.014 |
4.87 |
16.98 |
3.75 °L
|
254 |
1 |
|
|
|
| Boil
Size: 52.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 1:30 PM |
| Notes: 2013 Gold Medal at the Door County Home Brew Competition. |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.16 |
47.68 |
5.69 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/25/2022 4:15 AM |
| Notes: |
|
|
Sour Collab
|
Berliner Weisse
|
310 Gallons |
16.38 |
4.271 |
6.6 |
6.71 |
4.2 °L
|
254 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 15 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 8:23 PM |
| Notes: |
|
|
NEIPA 01
|
American IPA
|
11 Litres |
1.059 |
1.013 |
6.07 |
33.04 |
5.02 °L
|
254 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 20.1 g |
Creation
Date: 9/30/2020 8:44 PM |
| Notes: |
|
|
SAISON
|
Saison
|
19 Litres |
1.049 |
1.005 |
5.79 |
26.27 |
4.88 °L
|
254 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:18 PM |
| Notes: |
|
|
Ipa Centenial (30L)
|
American IPA
|
30 Litres |
1.053 |
1.01 |
5.72 |
58.8 |
5.63 °L
|
254 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:39 PM |
Notes: DI: 1.056
DF: 1.011
IBU: 65.3
Alcohol: 6.04%
Color: 6.28 SRM
Whirpool durante 10 minutos
14,5 g. - Centennial (11.0% AA) (12.7 IBU) First Wort Hop
36 g. - Centennial (11.0% AA) (60 minutos) (29.4 IBU)
80 g. - Centennial (11.0% AA) (5 minutos) (23.2 IBU)
135 g. - Citra (12.0% AA) (0 días) DryHop
45 g. - Mosaic (13.0% AA) (0 días) DryHop |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.023 |
1.004 |
2.45 |
38.32 |
14.38 °L
|
254 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:24 AM |
| Notes: |
|
|
Frankensaison
|
Saison
|
5.5 Gallons |
1.062 |
1.013 |
6.49 |
30 |
6.16 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2013 1:53 AM |
| Notes: |
|
|
CITRA DOUBLE IPA
|
Imperial IPA
|
740 Litres |
1.077 |
1.017 |
7.81 |
95.4 |
4.87 °L
|
254 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:54 AM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
12 Litres |
1.041 |
1.008 |
4.37 |
42.65 |
5.96 °L
|
254 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 3/31/2020 3:29 PM |
| Notes: |
|
|
Coronacation IPA
|
Imperial IPA
|
5 Gallons |
1.09 |
1.022 |
8.98 |
55.26 |
12.58 °L
|
254 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:49 AM |
| Notes: |
|
|
Imperial IPA USA-UK
|
Imperial IPA
|
35 Litres |
1.078 |
1.02 |
7.64 |
97.46 |
11.96 °L
|
254 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 11:05 PM |
| Notes: |
|
|
Jason WCIPA
|
American IPA
|
10 Gallons |
1.064 |
1.013 |
6.74 |
63.63 |
5.12 °L
|
254 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 6:23 PM |
| Notes: |
|
|
IPA DO TORUGO
|
American IPA
|
20 Litres |
1.06 |
1.012 |
6.25 |
35.26 |
9.24 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 8/8/2019 2:59 AM |
| Notes: |
|
|
Patersbier
|
Belgian Specialty Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
42.01 |
3.1 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 12:06 AM |
| Notes: |
|
|
Aumont
|
Saison
|
35 Litres |
1.067 |
1.009 |
7.67 |
30.37 |
5.69 °L
|
254 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 4:04 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.046 |
1.003 |
5.64 |
25.33 |
4.49 °L
|
254 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:08 PM |
| Notes: |
|
|
|
|