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Aires de Primavera

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.33 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 14347 calories (Per 23L)
Carbs: 1399.6 g (Per 23L)

Created: Thursday May 1st 2025

NZ Hazy

by dilbertbeer

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 21

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

25.0

SRM (morey):

6.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	BE - Pale Ale5500 g Pale Ale	38	3.4	75.3%
1,300 g	United Kingdom - Wheat1300 g Wheat	37	2	17.8%
500 g	United Kingdom - Golden Naked Oats500 g Golden Naked Oats	33	10	6.8%
7,300 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	5.64	1.7%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	60 min	7.31	1.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	5 min	5.28	10.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	6.75	10.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	10 min		10.3%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 75 °C	10 min		10.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	7 days		10.3%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop at 20 °C	7 days		12.1%
95 g	Galaxy95 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	2 days		32.8%
290 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	12.39	34.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	7.31	34.5%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	5.28	30.9%
290 g / 0.00 €

Yeast

Lallemand - Lalbrew New England

Amount:	22 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-03 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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