Aires de Primavera - Beer Recipe - Brewer's Friend

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Aires de Primavera

14347 calories 1399.6 g 23 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.33 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 14347 calories (Per 23L)
Carbs: 1399.6 g (Per 23L)
Created: Thursday May 1st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g BE - Pale Ale5500 g Pale Ale 38 3.4 75.3%
1,300 g United Kingdom - Wheat1300 g Wheat 37 2 17.8%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 6.8%
7,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 60 min 5.64 1.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 7.31 1.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 5.28 10.3%
30 g Citra30 g Citra Hops Pellet 11 Boil at 100 °C 5 min 6.75 10.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 10 min 10.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 75 °C 10 min 10.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 7 days 10.3%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 12.1%
95 g Galaxy95 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 2 days 32.8%
290 g / 0.00 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 11.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 38.5  
Equipment Profile Used: System Default
"Aires de Primavera" Specialty IPA: New England IPA beer recipe by Girona Brewers. All Grain, ABV 6.82%, IBU 24.98, SRM 6.81, Fermentables: (Pale Ale, Wheat, Golden Naked Oats) Hops: (Citra, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-03 12:04 UTC