|
English Brown Ale
|
Northern English Brown
|
5 Gallons |
1.05 |
1.013 |
4.97 |
30.59 |
16.69 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 9:38 PM |
| Notes: |
|
|
Alt Beer 알트비어 #1
|
Düsseldorf Altbier
|
20 Litres |
12.578 |
3.128 |
5.06 |
35.11 |
14.65 °L
|
254 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/5/2024 12:54 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
1800 Litres |
12.091 |
2.745 |
5.07 |
19.02 |
3.98 °L
|
254 |
0 |
|
|
|
| Boil
Size: 1993.75 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 10:47 PM |
| Notes: |
|
|
AMERICAN RED ALE II
|
American Amber Ale
|
30 Litres |
1.052 |
1.013 |
5.11 |
21.31 |
14.51 °L
|
254 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 9:10 PM |
| Notes: |
|
|
Hoppy Golden
|
American Pale Ale
|
40 Litres |
1.052 |
1.013 |
5.19 |
0 |
3.7 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 1:52 PM |
| Notes: |
|
|
Sir Doryu
|
Mild
|
350 Gallons |
1.047 |
1.012 |
4.61 |
13.68 |
19.79 °L
|
254 |
0 |
|
|
Author:
|
|
jasonv@wabashbrewing.com
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 7:26 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
22.52 |
3.96 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 4:32 PM |
| Notes: |
|
|
Birthday 3
|
Standard/Ordinary Bitter
|
50 Litres |
1.056 |
1.011 |
5.92 |
43.85 |
7.53 °L
|
254 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 7:30 AM |
| Notes: |
|
|
Omsundet American Blonde
|
American Pale Ale
|
48 Litres |
1.051 |
1.009 |
5.58 |
30.4 |
3.95 °L
|
254 |
1 |
|
|
|
| Boil
Size: 57.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 373.4 g |
Creation
Date: 10/19/2020 8:24 PM |
| Notes: |
|
|
Sierra Nevada Pa
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.58 |
38.26 |
7.71 °L
|
254 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 3:47 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
217 Gallons |
12.01 |
2.805 |
4.92 |
19.13 |
3.13 °L
|
254 |
0 |
|
|
|
| Boil
Size: 227 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:25 PM |
| Notes: |
|
|
Bday AK
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.017 |
4.88 |
45.67 |
8.84 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/28/2020 8:37 PM |
Notes: Brewed 29 Jl '20 - bottled 22 AG '20
the plan: Mash 155 F. Sparge 170 F. Pitch 59 F.
the actual: Mash 155 F, Sparge 170 F, Pitch 60 F
OG 1.048 FG-1.005
Used Invert Sugar #1
A beautiful beer. This is a recipe that Ron Pattinson built from an 1898 Fullers AK recipe. Very simple, but makes me think Fullers ESB lite and it will remain a main member of my portfolio. Can't remember using this yeast before, but it's great. Great flavor with some distinct fruitiness that is so common in British ales.
Up carbonation to 2.4 next time. Ad 1/4 lb carmel malt. |
|
|
Citra
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.79 |
29.96 |
6.41 °L
|
254 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 5:37 PM |
| Notes: |
|
|
Apa Festa Atena
|
American Pale Ale
|
60 Litres |
1.048 |
1.01 |
4.95 |
22.85 |
7.82 °L
|
254 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 12:48 PM |
| Notes: |
|
|
Leftovers Ale
|
American Pale Ale
|
5 Gallons |
1.07 |
1.015 |
7.11 |
20.78 |
6.46 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:47 AM |
| Notes: Planning on toasting the flaked barley and oats. Also adding the rinds of 2 cuties at the final 10 min mark. |
|
|
KOELSCH Classic +2 - Mihhail Karutin
|
Kölsch
|
30 Litres |
1.052 |
1.013 |
5.14 |
15.9 |
3.82 °L
|
254 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 8:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.042 |
1.01 |
4.1 |
14.55 |
11.83 °L
|
254 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 1:42 PM |
| Notes: |
|
|
Pale Frog
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
40.38 |
5.92 °L
|
254 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 7:36 PM |
| Notes: |
|
|
Try1
|
Kölsch
|
19 Litres |
1.045 |
1.011 |
4.41 |
20.41 |
3.69 °L
|
254 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 7:22 AM |
| Notes: |
|
|
Heavy Golden
|
American Pale Ale
|
5 Litres |
1.11 |
1.027 |
10.78 |
0 |
14.86 °L
|
254 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:56 AM |
| Notes: |
|
|
|
|