Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- distillers yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
97%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
274 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Texmalt Still Batch 3" Saison beer recipe by Texmalt. All Grain, ABV 7.08%, IBU 0, SRM 10.5, Fermentables: (Distiller's Malt, Bloody Butcher Corn, Rye Malt, Wildfire Pale Malt) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-14 17:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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