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Slaughterbranch Farm Beer

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Maiki
Hop Utilization: 93%
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday June 22nd 2024

hoppy saison\

by Kev Head

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.9%

IBU (tinseth):

36.7

SRM (morey):

3.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Eraclea Pilsner4 kg Eraclea Pilsner	37.03	1.75	88.9%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	11.1%
4.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Perle20 g Perle Hops	Pellet	5.7	Boil	60 min	14.48	15.4%
30 g	Yakima Valley Hops - GR Tettnanger30 g GR Tettnanger Hops	Pellet	2.8	Boil	30 min	8.2	23.1%
30 g	Yakima Valley Hops - Hallertau (Mittelfruh)30 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	5 min	2.73	23.1%
50 g	Hopsteiner - Amarillo50 g Amarillo Hops	Pellet	9	Whirlpool	10 min	11.25	38.5%
130 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Perle (Pellet) 20 g Perle (Pellet) Hops	14.48	15.4%
30 g	Yakima Valley Hops - GR Tettnanger (Pellet) 30 g GR Tettnanger (Pellet) Hops	8.2	23.1%
30 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	2.73	23.1%
50 g	Hopsteiner - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	11.25	38.5%
130 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.45 L	Strike	68 °C	65 °C	60 min
5.15 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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