Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,095.65 g |
Styrian Goldings1095.65 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.95 |
50% |
|
730.43 g |
Hallertau Mittelfruh730.43 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
30 min |
6.27 |
33.3% |
|
365.22 g |
Saaz365.22 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
10 min |
0.07 |
16.7% |
|
2,191.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
365.2 L |
|
Strike |
20 °C |
66 °C |
60 min |
|
234.8 L |
|
Fly Sparge |
20 °C |
68 °C |
-- |
|
Starting Grain Temp:
24 °C |
Priming
|
Method: dextrose
Amount: 163.5 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Tripel beer recipe by caire94. All Grain, ABV 9.13%, IBU 24.28, SRM 5.28, Fermentables: (Pilsner, Vienna, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 15:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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