|
SMASHin
|
American Pale Ale
|
13 Gallons |
1.051 |
1.01 |
5.4 |
36.41 |
4.18 °L
|
262 |
0 |
|
|
Author:
|
|
Hoffa
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2021 10:48 PM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
43.44 |
9.25 °L
|
262 |
2 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 3:14 AM |
| Notes: |
|
|
Antipodean Pale
|
American Pale Ale
|
52 Litres |
1.05 |
1.012 |
4.97 |
49.57 |
6.65 °L
|
262 |
0 |
|
|
|
| Boil
Size: 59.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 5:52 AM |
| Notes: Note on malts: Was planning to use only Pale Crystal at 4%, but non in stock so subbed some caramunich |
|
|
Pale Ale
|
American Pale Ale
|
37.85 Litres |
1.042 |
1.006 |
4.72 |
21.13 |
7.85 °L
|
262 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 44.85 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 2:02 PM |
| Notes: |
|
|
15th Keg Elderflower IPA
|
American Pale Ale
|
20.8 Litres |
1.074 |
1.013 |
7.95 |
62.79 |
6.35 °L
|
262 |
0 |
|
|
|
| Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 10:49 AM |
| Notes: |
|
|
Anniinan Soppa
|
American Pale Ale
|
10 Litres |
1.064 |
1.015 |
6.37 |
45.65 |
4.3 °L
|
262 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 1:39 PM |
| Notes: Mäskin pH-tavoite : 5.3-5.4, pH säädettiin häränhännällä. 0,5 kg kaurasta oli delikauraa. 1h keitto, viimeisen 15 min aikana lisättiin keittohumalat. Lopetettiin keitto, heitettiin simco messiin ja pyöräytettiin vierre pyörteeksi, jolloin protskut laskeutuu pohjalle. Annettiin seistä 10-15 min. Letkulla käymisastiaan. Seuraavana aamuna hiivaus. |
|
|
Cascade Smash Pale Ale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.011 |
5.16 |
43.5 |
5.43 °L
|
262 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 12:12 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.049 |
1.012 |
4.83 |
39.7 |
12.25 °L
|
262 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 9:36 AM |
| Notes: |
|
|
Jonas Og Henriette - Farsøl
|
American Pale Ale
|
43 Litres |
1.067 |
1.013 |
7.1 |
18.45 |
5.85 °L
|
262 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 8:36 AM |
| Notes: OG: |
|
|
Melon Burst
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.22 |
51.42 |
3.17 °L
|
262 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/12/2022 2:06 PM |
| Notes: |
|
|
YBW Seasonal
|
American Amber Ale
|
14 Litres |
14.542 |
2.875 |
6.29 |
31.28 |
11.08 °L
|
262 |
0 |
|
|
Author:
|
|
kuk
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 9:41 AM |
| Notes: |
|
|
Oregonian
|
American Pale Ale
|
21 Litres |
1.06 |
1.01 |
6.52 |
56.48 |
5.85 °L
|
262 |
0 |
|
|
|
| Boil
Size: 27.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 6:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
25.89 |
13.18 °L
|
262 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 1:01 AM |
| Notes: |
|
|
IA 4
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
28.54 |
6.5 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 5:54 AM |
| Notes: |
|
|
Potbellybrew
|
American Pale Ale
|
20 Litres |
1.048 |
1.037 |
1.35 |
53.16 |
6.98 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:13 PM |
| Notes: |
|
|
AmberRed Ale
|
American Amber Ale
|
13 Litres |
1.04 |
1.01 |
4 |
37.79 |
21.6 °L
|
262 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 104.3 g |
Creation
Date: 3/10/2020 7:05 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
145 Litres |
1.048 |
1.009 |
5.17 |
19.82 |
8.85 °L
|
262 |
0 |
|
|
|
| Boil
Size: 122 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:43 PM |
| Notes: Agregar el lupulo en minuto 15, los otros 45 minutos se compensan en el whirlpool y llenado del fermentador |
|
|
West River Amber Ale
|
American Amber Ale
|
11 Gallons |
1.053 |
1.01 |
5.63 |
31.48 |
10.71 °L
|
262 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
64 Litres |
1.051 |
1.012 |
5.18 |
0 |
15.01 °L
|
262 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 424.6 g |
Creation
Date: 6/20/2019 3:32 PM |
| Notes: |
|
|
A Roscia
|
American Amber Ale
|
60 Litres |
1.055 |
1.012 |
5.63 |
31.92 |
17.53 °L
|
262 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 5:30 PM |
| Notes: |
|
|
|
|