Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.051 |
1.012 |
5.07 |
37.88 |
7.2 °L
|
215 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:14 PM |
Notes: |
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Easter Equinox
|
Special/Best/Premium Bitter
|
35 Litres |
1.044 |
1.011 |
4.29 |
34.45 |
6.75 °L
|
215 |
0 |
|
Author:
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M3
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Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 10:02 AM |
Notes: Brew Day - 30/03/24
Stirred three times during Mash
Ph 5.4
47 Litres pre boil
Pre boil gravity 1.042
Post boil 42 Litres
Post Boil Gravity 1.048
35 litres in 2 x fermenters
8 Days fermentation 1.013
1x10L keg and 1xCorny, and 4 x bottles
ABV 4.6%
50/50 Water tested after overnight rest
Alkalinity - 63
Calcium - 100
RO Water Tested
Alkalinity - 40
Calcium - 80
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Brown Ale Type 2
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Northern English Brown
|
26 Litres |
1.042 |
1.008 |
4.52 |
31.29 |
12.56 °L
|
215 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 12:52 PM |
Notes: |
|
7 Seas British Pale Ale
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Standard/Ordinary Bitter
|
5 Gallons |
1.052 |
1.014 |
4.96 |
25.16 |
5.1 °L
|
215 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 8:49 PM |
Notes: |
|
BryLin Brewing Irish Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.014 |
4.81 |
24.94 |
19.65 °L
|
215 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 11:01 PM |
Notes: |
|
California Common
|
California Common Beer
|
7 Gallons |
1.05 |
1.01 |
5.29 |
41.9 |
10.51 °L
|
215 |
1 |
|
|
Boil
Size: 8.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 12:10 AM |
Notes: |
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Extra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.043 |
1.011 |
4.22 |
40.76 |
5.34 °L
|
215 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 12:30 PM |
Notes: |
|
시험 양조 (test 09-25)
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American Pale Ale
|
19 Litres |
1.048 |
1.016 |
4.26 |
40.06 |
8.55 °L
|
215 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 4:13 AM |
Notes: |
|
Summer Ale
|
American Pale Ale
|
10 Gallons |
1.052 |
1.012 |
5.19 |
21.7 |
3.59 °L
|
215 |
0 |
|
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 8:37 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.049 |
1.012 |
4.81 |
0 |
3.92 °L
|
215 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 5:12 PM |
Notes: |
|
Lo Carb Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 10:02 PM |
Notes: |
|
America IPA
|
Standard/Ordinary Bitter
|
10.4 Litres |
1.07 |
1.019 |
6.75 |
30.85 |
6.91 °L
|
215 |
0 |
|
|
Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:49 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.045 |
1.011 |
4.39 |
0 |
7.44 °L
|
215 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 8:51 PM |
Notes: |
|
Awesome Recipe
|
Scottish Export 80/-
|
500 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.53 °L
|
215 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 4:34 PM |
Notes: |
|
Rudasis
|
Mild
|
20 Litres |
1.056 |
1.017 |
5.14 |
23.98 |
26.81 °L
|
215 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:01 PM |
Notes: |
|
Ale Irlandesa Roja
|
Irish Red Ale
|
50 Litres |
1.052 |
1.013 |
5.08 |
22.06 |
13.55 °L
|
215 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 4:09 AM |
Notes: |
|
Awesome Recipe
|
Mild
|
5 Gallons |
1.044 |
1.009 |
4.47 |
23.45 |
15.99 °L
|
215 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:23 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.009 |
6.08 |
38.36 |
5.34 °L
|
215 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:46 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
12 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.25 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 11:05 PM |
Notes: |
|
Hazy Strong Pale Ale
|
American Pale Ale
|
98 Gallons |
1.057 |
1.015 |
5.6 |
31.02 |
4.28 °L
|
215 |
0 |
|
Author:
|
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dave@singlespeedbrewing.com
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Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:07 PM |
Notes: 44 IBU
Oxygenate well.
Pitch at 65F
Ferment at 68F
Crash to 62F after diacetyl rest; begin DH schedule after 48 hours.
As OYL-011 can cleave hop dextrins, we will take dailies during the DH as well, only crashing when the gravity has been stable.
Day One - Drop yeast, add DH1
Day Two - Idle
Day Three - Add DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove DH |
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