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시험 양조 (test 09-25)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 6770 calories (Per 15L)
Carbs: 822.4 g (Per 15L)

Created: Sunday September 25th 2022

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.3%

IBU (tinseth):

40.1

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row	36.8	3.5	88.9%
0.50 kg	Briess - Carapils Copper Malt0.5 kg Carapils Copper Malt	34.5	30	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Simcoe11 g Simcoe Hops	Pellet	12.5	Boil	60 min	20.95	28.2%
28 g	Cascade28 g Cascade Hops	Pellet	7.4	Boil	20 min	19.11	71.8%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Simcoe (Pellet) 11 g Simcoe (Pellet) Hops	20.95	28.2%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	19.11	71.8%
39 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2023-04-03 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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