|
Mosaic Double IPA
|
Double IPA
|
7.5 Gallons |
1.07 |
1.016 |
7.04 |
93.51 |
8.91 °L
|
259 |
1 |
|
|
|
| Boil
Size: 10.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 8:43 PM |
| Notes: |
|
|
Julian's Revenge
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.45 |
4.18 |
5.06 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 10:01 PM |
| Notes: |
|
|
SJ IPA 4
|
American IPA
|
5.75 Gallons |
1.059 |
1.006 |
6.96 |
47.08 |
5.64 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 10:17 PM |
Notes: The hopstand was at 160 degrees.
15 brix OG.
6.6 brix FG.
The second dry hop may have put this over the top and pushed it to be hazy.
Juicy as hell. Very tropical.
Will see how it changes in a week. |
|
|
Bill's Azacca
|
American IPA
|
2600 Litres |
1.057 |
1.013 |
5.96 |
43.74 |
7.71 °L
|
259 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 10:19 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
80 Litres |
1.06 |
1.01 |
6.58 |
60.24 |
30.16 °L
|
259 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 3:26 AM |
| Notes: |
|
|
Cascadian Driftwood V2
|
Specialty IPA: Black IPA
|
1020 Gallons |
1.074 |
1.013 |
8.42 |
26.49 |
37.98 °L
|
259 |
0 |
|
|
|
| Boil
Size: 1110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 83 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 8:25 PM |
| Notes: |
|
|
머루 밀맥주
|
Specialty IPA: Black IPA
|
280 Litres |
1.028 |
1.007 |
2.72 |
0 |
2.32 °L
|
259 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:55 AM |
| Notes: |
|
|
Winter
|
Double IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.81 |
0 |
27.82 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 5:47 PM |
| Notes: |
|
|
Red Red Wine
|
Specialty IPA: Red IPA
|
6 Gallons |
1.033 |
1.008 |
3.2 |
0 |
3.92 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 9:28 PM |
| Notes: |
|
|
Marcianita Session 25L
|
Specialty IPA: White IPA
|
25 Litres |
1.043 |
1.008 |
4.57 |
35.12 |
5.38 °L
|
259 |
0 |
|
|
|
| Boil
Size: 46.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.01 |
7.7 |
80.26 |
18.2 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 2:26 AM |
| Notes: |
|
|
Wet Hopped Red
|
Specialty IPA: Red IPA
|
6 Gallons |
1.066 |
1.013 |
6.95 |
45.72 |
12.85 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 6:58 PM |
| Notes: I pulled the flame out bag of Cascade at 180°. |
|
|
IPA T2 (Prueba 1)
|
Specialty IPA: Red IPA
|
60 Litres |
1.064 |
1.016 |
6.31 |
0 |
3.96 °L
|
259 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 3:42 PM |
| Notes: |
|
|
Barley Wine 2020
|
American Barleywine
|
22 Litres |
1.1 |
1.019 |
10.55 |
70.68 |
10.61 °L
|
259 |
0 |
|
|
Author:
|
|
KruttLaupens picobryggeri
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 10:14 PM |
| Notes: |
|
|
Standard Recipe
|
Specialty IPA: Black IPA
|
21 Litres |
1.052 |
1.009 |
5.66 |
63.08 |
32.75 °L
|
259 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 11/7/2019 12:47 PM |
| Notes: |
|
|
RED IPA 14
|
Specialty IPA: Red IPA
|
15 Litres |
1.06 |
1.014 |
5.96 |
47.08 |
9.82 °L
|
259 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 9:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.086 |
1.017 |
9.07 |
124.96 |
6.39 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.076 |
1.018 |
7.72 |
218.42 |
6.59 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:24 AM |
| Notes: |
|
|
JuleDIPA No2
|
Double IPA
|
24 Litres |
1.067 |
1.017 |
6.61 |
83.9 |
16.79 °L
|
259 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
19 Litres |
1.033 |
1.008 |
3.2 |
0 |
2.38 °L
|
259 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 11:30 PM |
| Notes: |
|
|
|
|