|
Farm 2 Pint Comp Pale Ale
|
American Pale Ale
|
5.8 Gallons |
1.053 |
1.013 |
5.36 |
27.11 |
4.29 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:09 AM |
| Notes: |
|
|
Gloriously Generic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
30.17 |
5.76 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/19/2024 2:58 PM |
| Notes: |
|
|
Maybe Later
|
American Pale Ale
|
10 Gallons |
1.069 |
1.013 |
7.36 |
56.74 |
8.03 °L
|
259 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 9:31 PM |
| Notes: |
|
|
Veterans Day Session
|
American Pale Ale
|
465 Gallons |
1.043 |
1.008 |
4.61 |
33.45 |
3.67 °L
|
259 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 12:10 PM |
| Notes: |
|
|
Triumphant Gem
|
American Pale Ale
|
4 Gallons |
1.058 |
1.014 |
5.84 |
46.66 |
5.53 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 12:53 AM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
40.4 |
7.16 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 2:47 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
10 Gallons |
1.055 |
1.013 |
5.52 |
33.86 |
11.97 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 8:27 PM |
| Notes: |
|
|
Pilmers Pale 10 Gallon
|
American Pale Ale
|
10.5 Gallons |
1.055 |
1.011 |
5.74 |
59.08 |
4.72 °L
|
259 |
1 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72.5 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 1:34 AM |
| Notes: First brew on 65l digiboil. We will see how it goes. |
|
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.035 |
1.009 |
3.4 |
0 |
5.1 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 4:42 PM |
| Notes: |
|
|
Melon Burst
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.22 |
51.42 |
3.17 °L
|
259 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/12/2022 2:06 PM |
| Notes: |
|
|
Amarillo Smash
|
American Amber Ale
|
21 Litres |
1.062 |
1.012 |
6.51 |
32.36 |
6.93 °L
|
259 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 7/28/2018 9:37 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1 |
5.23 |
41.95 |
6.64 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 10:14 PM |
| Notes: |
|
|
Everyday Amber
|
American Amber Ale
|
10 Gallons |
1.049 |
1.01 |
5.19 |
27.27 |
13.78 °L
|
259 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 8:48 PM |
| Notes: |
|
|
Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
0 |
17.13 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 10:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.045 |
1.009 |
4.72 |
0 |
3.59 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 4:19 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.01 |
5.58 |
33.93 |
6.44 °L
|
259 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/27/2020 4:53 PM |
Notes: Mash At 154 F for 60 Min
Boil for 60 Min add hops per schedule
Cool to 66F then pitch yeast
Ferment at 60 degrees F until done then transfer to secondary and add dry hops for one week |
|
|
To The Brig
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.47 |
57.51 |
5.22 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 2:30 PM |
| Notes: |
|
|
Tasty Pale
|
American Pale Ale
|
25 Litres |
1.042 |
1.01 |
4.12 |
0 |
3.64 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 2:30 PM |
| Notes: |
|
|
Kitchen Sink Amber Ale #2
|
American Amber Ale
|
5.85 Gallons |
12.249 |
2.247 |
5.34 |
31.17 |
10.53 °L
|
259 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 6.6 oz |
Creation
Date: 3/30/2020 8:03 PM |
Notes: Dough-In Temps
- Heat HLT and MLT strike water to 158 (half way between desired step temp and calculated strike temp)
- Turn off heat to HLT
- Add grains
- Resume recirc of mash
- Set HLT temp to 153 (but don't add heat yet)
- Turn on hear to HLT when temp drops to 153
Boil Timer Settings
nE=2, Ad=10, t1=60, t2=10
Forced Ferment Test
- Collect sample wort and do a forced ferment test
Yeast Preparation
- Sprinkle the yeast in minimum 10 times its weight of sterile water at 77°F to 84°F.
- Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
Fermentation
- Ferment at 66 degrees
Dry Hopping
- Wait for beer to attenuate 50% (to 5.55 Plato)
- Put hops into stainless steel hop container for 3 days (into fermenter) |
|
|
Big Basin Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.56 |
41.45 |
16 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 4:57 PM |
| Notes: |
|
|
|
|