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Pilmers Pale 10 gallon

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.84 gallons
Post Boil Size: 11.71 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday January 15th 2023

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

59.1

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Pale 2-Row19 lb Pale 2-Row	38	2.5	89.4%
2 lb	American - Vienna2 lb Vienna	35	4	9.4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.2%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Mash at 150 °F	60 min	5.58	8.1%
1.33 oz	CTZ1.33 oz CTZ Hops	Pellet	15.5	Boil	60 min	37.21	10.8%
2 oz	vista2 oz vista Hops	Pellet	8	Boil	10 min	10.47	16.2%
2 oz	vista2 oz vista Hops	Pellet	8	Hop Stand at 210 °F	10 min	5.82	16.2%
4 oz	vista4 oz vista Hops	Pellet	8	Dry Hop at 68 °F	4 days		32.4%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 68 °F	4 days		16.2%
12.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.33 oz	CTZ (Pellet) 2.3299999946703 oz CTZ (Pellet) Hops	42.79	18.9%
8 oz	vista (Pellet) 7.9999999817006 oz vista (Pellet) Hops	16.29	64.8%
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops		16.2%
12.33 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.66 gal	Strike	163 °F	152 °F	60 min
4.18 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Gypsum	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
12 g	Epsom Salt	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	225	0
Mash Chemistry and Brewing Water Calculator

Notes

First brew on 65l digiboil. We will see how it goes.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-15 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pilmers Pale 10 gallon

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