Pilmers Pale 10 gallon - Beer Recipe - Brewer's Friend

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Pilmers Pale 10 gallon

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.84 gallons
Post Boil Size: 11.71 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 15th 2023
1.055
1.011
5.7%
59.1
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Pale 2-Row19 lb Pale 2-Row 38 2.5 89.4%
2 lb American - Vienna2 lb Vienna 35 4 9.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Mash at 150 °F 60 min 5.58 8.1%
1.33 oz CTZ1.33 oz CTZ Hops Pellet 15.5 Boil 60 min 37.21 10.8%
2 oz vista2 oz vista Hops Pellet 8 Boil 10 min 10.47 16.2%
2 oz vista2 oz vista Hops Pellet 8 Hop Stand at 210 °F 10 min 5.82 16.2%
4 oz vista4 oz vista Hops Pellet 8 Dry Hop at 68 °F 4 days 32.4%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop at 68 °F 4 days 16.2%
12.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash --
5 g Calcium Chloride (dihydrate) Water Agt Mash --
12 g Epsom Salt Water Agt Mash --
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 225 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.66 gal Strike 163 °F 152 °F 60 min
4.18 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.2 gal (48.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.2 gal (0.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.65 qt/lb 8.77 35.1  
Mash volume with grains 10.43 41.7  
Grain absorption losses -2.66 -10.6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 7.02 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.2 g | 48.8 qt) 12.84 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 10.58 g | 42.3 qt) 11.71 46.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.64 g | 46.5 qt) 10.5 42  
Total: 15.78 63.1
Equipment Profile Used: System Default
 
Notes

First brew on 65l digiboil. We will see how it goes.

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  • Last Updated: 2023-01-15 01:44 UTC