|
1 Gallon Mosaic IPA
|
American IPA
|
4.9 Litres |
1.047 |
1.01 |
4.91 |
56.17 |
5.54 °L
|
258 |
0 |
|
|
|
| Boil
Size: 8.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: -16.9 g |
Creation
Date: 5/5/2020 1:24 PM |
| Notes: |
|
|
Barderos IPA
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.55 |
52.31 |
7.31 °L
|
258 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/18/2020 2:55 AM |
| Notes: |
|
|
Primavera IPA
|
American IPA
|
24 Litres |
1.048 |
1.012 |
4.75 |
0 |
3.26 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 4:48 PM |
| Notes: |
|
|
Sideboob Session IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
70.18 |
4.8 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11psi |
Creation
Date: 8/5/2020 1:54 PM |
| Notes: Double mill |
|
|
KVEIK IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.06 |
7.84 |
6.31 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/17/2020 3:32 PM |
Notes: DIRECTIONS
Mash for 60 minutes at 152°F (67°C). Vorlauf, sparge, and run off into the kettle. Top up as needed. Boil for 75 minutes, adding the yeast nutrient with 10 minutes left in the boil. After the boil, chill the wort to target 175°F (79°C) and add the whirlpool/hop-stand hops. Allow the hop stand to continue for 15 minutes. After the hop stand, chill the wort to 80°F (27°C) and aerate. Pitch the yeast and set the fermentation temperature to 90°F (32°C). Let the temperature free rise to 95°F (35°C) until terminal gravity is achieved. Once gravity is stable, chill to 70°F (21°C) and add the dry hops for 3–5 days. Then cold crash, package, and carbonate. |
|
|
Wc Ipa
|
American IPA
|
70 Litres |
1.061 |
1.014 |
6.29 |
65.71 |
4.05 °L
|
258 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
54 Gallons |
1.068 |
1.012 |
7.3 |
55.38 |
5.07 °L
|
258 |
0 |
|
|
|
| Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 9:46 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
58.25 |
9.49 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.25 oz |
Creation
Date: 6/24/2020 6:41 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.068 |
1.012 |
7.33 |
46.13 |
7.53 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 7:42 PM |
| Notes: |
|
|
IPA (Селска улулица - версия 2)
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.28 |
61.1 |
5.08 °L
|
258 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:59 PM |
Notes: Dry hop (1) - 3d day after fermentation (for 3 days)
Mosaic - 30 g
Citra - 30 g
Cascade - 30 g
Dry hop (2) - 7th day after fermentation - for 3 days
Mosaic - 25 g
Citra - 25 g
Centennial - 25 g
Carbonation - with gyle
|
|
|
IPA 19012020
|
American IPA
|
45 Litres |
1.051 |
1.01 |
5.42 |
25.95 |
5.07 °L
|
258 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:56 AM |
| Notes: |
|
|
My European Two Hearted
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.47 |
69.49 |
7.74 °L
|
258 |
1 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 11:53 AM |
| Notes: |
|
|
Matt Ford Citra Smash
|
American IPA
|
10 Gallons |
1.062 |
1.011 |
6.69 |
67.93 |
4.19 °L
|
258 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:39 AM |
Notes: 8/23/20 - 1.061OG
9/4/20 - 1.01FG |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.91 |
50.08 |
5.67 °L
|
258 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.043 |
1.007 |
4.71 |
0 |
3.34 °L
|
258 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:09 PM |
| Notes: |
|
|
Bjønnåsen IPA
|
American IPA
|
50 Litres |
1.058 |
1.015 |
5.65 |
50.17 |
11.09 °L
|
258 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 408.4 g |
Creation
Date: 2/21/2020 4:02 PM |
| Notes: |
|
|
Julius Clone
|
American IPA
|
1.32 Gallons |
1.062 |
1.014 |
6.29 |
96.28 |
7.14 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:52 AM |
| Notes: |
|
|
Fresh Squeeze
|
American IPA
|
5.25 Gallons |
1.06 |
1.01 |
6.59 |
60.01 |
8.65 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 2/17/2020 1:03 AM |
| Notes: |
|
|
Mosaic Citra IPA
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.2 |
46.99 |
7.81 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 2/5/2020 3:01 AM |
| Notes: |
|
|
Mango Ipa
|
American IPA
|
2.75 Gallons |
1.067 |
1.016 |
6.66 |
44.85 |
3.74 °L
|
258 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:50 AM |
| Notes: |
|
|
|
|
