View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

mango ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday February 2nd 2020

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

44.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row	37	1.2	44.9%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	44.9%
11 oz	Flaked Oats11 oz Flaked Oats	33	2.2	10.3%
6.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Columbus0.13 oz Columbus Hops	Pellet	15	Boil	60 min	13.47	3.9%
0.44 oz	Cascade0.44 oz Cascade Hops	Pellet	7	Boil	30 min	16.35	13.1%
0.44 oz	Columbus0.44 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	15.03	13.1%
0.46 oz	Amarillo0.46 oz Amarillo Hops	Pellet	8.6	Boil	0 min		13.7%
0.46 oz	Citra0.46 oz Citra Hops	Pellet	11	Boil	0 min		13.7%
0.82 oz	Citra0.82 oz Citra Hops	Pellet	11	Dry Hop	3 days		24.5%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.9%
3.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.13 oz	Columbus (Pellet)	13.47	3.9%
0.44 oz	Cascade (Pellet)	16.35	13.1%
0.44 oz	Columbus (Leaf/Whole)	15.03	13.1%
0.46 oz	Amarillo (Pellet)		13.7%
1.28 oz	Citra (Pellet) 1.2799999970721 oz Citra (Pellet) Hops	0	38.2%
0.60 oz	Mosaic (Pellet)		17.9%
3.35 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
850 g	mango		Flavor	Secondary	--

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4 gram gypsum 3.5 calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-02 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!