mango ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mango ipa

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday February 2nd 2020
1.067
1.016
6.7%
44.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 44.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 44.9%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 10.3%
6.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Columbus0.13 oz Columbus Hops Pellet 15 Boil 60 min 13.47 3.9%
0.44 oz Cascade0.44 oz Cascade Hops Pellet 7 Boil 30 min 16.35 13.1%
0.44 oz Columbus0.44 oz Columbus Hops Leaf/Whole 15 Boil 10 min 15.03 13.1%
0.46 oz Amarillo0.46 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.7%
0.46 oz Citra0.46 oz Citra Hops Pellet 11 Boil 0 min 13.7%
0.82 oz Citra0.82 oz Citra Hops Pellet 11 Dry Hop 3 days 24.5%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.9%
3.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
850 g mango Flavor Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 gram gypsum 3.5 calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.93 11.7  
Mash volume with grains 3.46 13.8  
Grain absorption losses -0.84 -3.3  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 5.09 20.3
Equipment Profile Used: System Default
"mango ipa" American IPA beer recipe by Anonymous. All Grain, ABV 6.66%, IBU 44.85, SRM 3.74, Fermentables: (Pilsen Malt 2-Row, Pale 2-Row, Flaked Oats) Hops: (Columbus, Cascade, Amarillo, Citra, Mosaic) Other: (mango)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 06:50 UTC