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Everyday Amber

Name: Everyday Amber
Cook time: 60 min
Total time: 60 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pale 2-Row; 1.5 lb Caramel / Crystal 60L; 0.25 lb Roasted Barley; 1 lb BlackSwaen Biscuit; 0.25 lb Caramel / Crystal 120L; 3 lb No.19 Floor Malt Maris Otter; 2 oz Willamette Hops; 2 oz Fuggles Hops; 1 oz Fuggles Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday May 3rd 2021

Bee Mine: A Freaky Ferment's Valentine

by Mpier

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 28

Born 'n Bread

by friedpotatostrip

OG: 1.058 FG: 1.017 ABV: 5.5% IBU: 31

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

27.3

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	66.7%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	8.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.4%
1 lb	The Swaen - BlackSwaen Biscuit1 lb BlackSwaen Biscuit	36	30	5.6%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.4%
3 lb	Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter	37	3	16.7%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	18.22	40%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	15 min	9.04	40%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-06 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	18.22	40%
2 oz	Fuggles (Pellet)	9.04	40%
1 oz	Fuggles (Leaf/Whole)		20%
5 oz / $ 0.00

View Recipe

Everyday Amber

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