Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.65 kg |
German - Pilsner4.65 kg Pilsner |
|
38 |
1.6 |
94.9% |
|
0.25 kg |
German - Vienna0.25 kg Vienna |
|
37 |
4 |
5.1% |
|
4.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
24.18 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
65 °C |
60 min |
|
14 L |
|
Sparge |
-- |
70 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Light colored and malty
"Kolsch" Kölsch beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 24.18, SRM 3.44, Fermentables: (Pilsner, Vienna) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-02 02:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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