Badger Snack
|
American Porter
|
10 Gallons |
1.068 |
1.018 |
6.51 |
12.29 |
35.18 °L
|
225 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 7:00 PM |
Notes: |
|
Honey's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
13.172 |
2.594 |
5.67 |
44.5 |
8.26 °L
|
225 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:01 PM |
Notes: |
|
Kolsch Style Ale
|
American Pale Ale
|
500 Litres |
1.051 |
1.012 |
5.1 |
27.02 |
14.6 °L
|
225 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 2:24 AM |
Notes: 콜쉬 스타일 에일
1. 전통적인 콜쉬라고 하기 보다는 콜시를 베이스로 미국 클래식 홉들을 사용하여 쓴맛과 과일느낌을 추가, 마치 맑은 아메리칸 페일에일 느낌을 의도함
-기분 좋은 쌉쌉름한 쓴맛에 꽃향, 꿀향, 과일향이 섞여 심심하지 않고 가볍지만 농익든듯한 미디업 바디에 깔끔한 피니쉬
2. 야관문:
월풀에 잠깐 담그거나, 별도 용기에 20리터 정도에 뜨거운 물로 따로 추출하여 끓일때 넣는방법도 좋을듯합니다.
추후 상의를 통해 야관문의 원재료 형태나 사용량 추출 방법 및 기타사항을은 따로 미팅에서 결정하면 좋을 듯 합니다.
3. 청징제
카라기난을 최소한 사용. 서울홈브루 구입 카라기난 기준 500L기준 최소 10- 최대15g 이내로 추천. 청징제를 많이 사용하면 맥주는 맑아지나 맥아나 전체적인 맥주의 풍미와 아로마가 감소 할 수 있음
*** 이 레시피는 초안입니다. 전체적인 뼈대를 잡는데 이용하시면 좋을듯 하고, 양조장 스케일에 맞게 최적화 하시는데 이용하시면 좋을듯 합니다. 최종 레시피가 나오면 공유해주시면 리뷰 후 의견 공유 드리도록 하겠습니다. |
|
Tornillo Oxidado
|
American Amber Ale
|
120 Litres |
1.058 |
1.012 |
6.13 |
28.28 |
14.69 °L
|
225 |
0 |
|
|
Boil
Size: 129 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 8:42 PM |
Notes: |
|
PAISA
|
American Amber Ale
|
283.5 Litres |
10.357 |
2.039 |
4.4 |
24.57 |
13.38 °L
|
225 |
0 |
|
|
Boil
Size: 302.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 7/12/2023 12:42 AM |
Notes: |
|
Cracked Whiskey
|
American Porter
|
6 Gallons |
1.021 |
1.005 |
2.07 |
0 |
2.4 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 2:59 PM |
Notes: |
|
Maple Amber Ale
|
American Amber Ale
|
6 Gallons |
1.066 |
1.012 |
7.11 |
13.2 |
14.68 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 2:26 PM |
Notes: |
|
AAA Culpeo
|
American Amber Ale
|
50 Litres |
1.061 |
1.015 |
6.12 |
27.04 |
20.55 °L
|
225 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 364.5 g |
Creation
Date: 10/31/2020 4:00 AM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
38 Gallons |
1.074 |
1.023 |
6.64 |
15.41 |
25.59 °L
|
225 |
0 |
|
Author:
|
|
|
|
Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 7:56 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
21 Litres |
1.051 |
1.009 |
5.47 |
38.69 |
11.75 °L
|
225 |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 5/2/2020 7:05 AM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.064 |
1.018 |
6 |
22.48 |
38.73 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 12/10/2018 8:57 PM |
Notes: |
|
Red Ale
|
American Amber Ale
|
3 Gallons |
1.055 |
1.013 |
5.46 |
37.68 |
17.51 °L
|
225 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 1/22/2020 9:31 PM |
Notes: |
|
Porter
|
American Porter
|
5.25 Gallons |
1.062 |
1.016 |
6.12 |
28.96 |
34.17 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 1:19 AM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
75 Litres |
1.057 |
1.012 |
5.97 |
5.05 |
17.41 °L
|
225 |
0 |
|
|
Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/6/2019 2:18 AM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
11 Gallons |
1.055 |
1.013 |
5.46 |
25.18 |
29.91 °L
|
225 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 5:30 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
1700 Litres |
1.049 |
1.012 |
4.87 |
0 |
13.03 °L
|
225 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 10:37 PM |
Notes: |
|
Fat Tire Amber Clone
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
19.81 |
7.72 °L
|
225 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 11:24 PM |
Notes: |
|
Red Ale
|
American Amber Ale
|
35 Gallons |
1.053 |
1.013 |
5.24 |
37.35 |
16.44 °L
|
225 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 1:11 AM |
Notes: |
|
Awesome Recipe
|
American Porter
|
25 Litres |
1.057 |
1.014 |
5.65 |
30.1 |
38.81 °L
|
225 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 10:30 PM |
Notes: |
|
Gabrielson, Rachelle - Lab 1 - American Brown Ale
|
American Brown Ale
|
2 Gallons |
1.041 |
1.01 |
4.13 |
45.07 |
23.19 °L
|
225 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:54 AM |
Notes: |
|
|
|