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ABOS

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Monday December 28th 2020

Original Gravity:

1.040

Final Gravity:

1.004

ABV (standard):

4.7%

IBU (tinseth):

31.2

SRM (daniels):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Simpsons - Pale 2-Row2000 g Pale 2-Row	38	1.8	55.6%
700 g	Simpsons - Golden Naked Oats700 g Golden Naked Oats	27	7	19.4%
400 g	Simpsons - Chocolate Malt400 g Chocolate Malt	31.7	444	11.1%
300 g	Simpsons - Roasted Barley300 g Roasted Barley	28.52	600	8.3%
200 g	Cane Sugar200 g Cane Sugar	46	0	5.6%
3,600 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	31.18	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)		31.18	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	72 °C	67 °C	60 min
5 L		Sparge	70 °C	68 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Vanilla extract		Flavor	Boil	50 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	100 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-12-28 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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