Peter Parker Pils
|
Bohemian Pilsener
|
220 Gallons |
1.047 |
1.012 |
4.64 |
38.56 |
3.56 °L
|
225 |
0 |
|
|
Boil
Size: 275 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 9:05 PM |
Notes: |
|
Bush Chook AG Clone
|
Light American Lager
|
21 Litres |
1.038 |
1.007 |
4.15 |
10.63 |
2.81 °L
|
225 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 2:29 AM |
Notes: |
|
Vodka
|
No Profile Selected |
45 Litres |
1.06 |
1.005 |
7.17 |
0 |
1.56 °L
|
225 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 9:02 AM |
Notes: Mash Recipe:
30L / 7.9 gal of strike water
4 kg / 8.8 lb Ale malt
1kg / 2.2lb Oats
3kg / 6.6 lb Potato flakes
Mash at 65c (149f) for 1.5 hours. Check temp and stir at the 45min mark.
Sparge twice with around 10L (2.6 gal) of hot water (20L / 5.2 gal total)
Add 9kg ( 19.8 lb) of sugar and top up to 90L (23 gal) in total
Add 3 tsp of yeast nutrient
Temp control to 38c and pitch 90g of Angel Red Lable |
|
Blackberry Mead
|
No Profile Selected |
1 Gallons |
1.156 |
1.055 |
13.31 |
0 |
30.14 °L
|
225 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 8:00 PM |
Notes: |
|
Bumbles IPA
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.015 |
8.96 |
68.85 |
5.93 °L
|
225 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 7:50 PM |
Notes: |
|
RYBEER FARM ALE
|
No Profile Selected |
1 Gallons |
1.037 |
1.007 |
3.91 |
36.22 |
2.86 °L
|
225 |
1 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 11:56 PM |
Notes: |
|
Porter
|
No Profile Selected |
11 Litres |
1.058 |
1.013 |
5.95 |
41.96 |
29.73 °L
|
225 |
0 |
|
|
Boil
Size: 16.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 5:00 PM |
Notes: |
|
ProAm Berliner Weisse
|
No Profile Selected |
465 Gallons |
1.038 |
1.01 |
3.75 |
0 |
13.62 °L
|
225 |
0 |
|
|
Boil
Size: 510 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 4:04 PM |
Notes: |
|
Get Your Shine On
|
No Profile Selected |
6 Gallons |
1.134 |
1.023 |
14.57 |
0 |
4.06 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 1:16 AM |
Notes: |
|
Batch #250: Hoppy Amber
|
No Profile Selected |
300 Gallons |
1 |
1 |
0 |
0 |
0.22 °L
|
225 |
0 |
|
Author:
|
|
Skullenwink
|
|
Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:25 PM |
Notes: |
|
Hoppa Classic
|
Vienna Lager
|
235 Litres |
1.05 |
1.007 |
5.66 |
25.38 |
5.56 °L
|
225 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 10:16 AM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.044 |
1.006 |
4.94 |
35.38 |
4.66 °L
|
225 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 9:24 PM |
Notes: 164° strike water.
149° mash temp.
Strike water ph 5.03.
5.25 starting mash ph/finished mash ph 5.35.
Added 1 tsp lactic acid to 4 gal of sparge water and only used 3 gal of it and topped off boil kettle with RO water.
The sparge water ph was 3.30.
Post sparge ph 5.35.
Post boil ph 5.31.
12 brix OG. |
|
0025 Hazy IPA
|
No Profile Selected |
15 Gallons |
1.062 |
1.014 |
6.35 |
60.16 |
5.65 °L
|
225 |
0 |
|
|
Boil
Size: 16.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 4:07 PM |
Notes: |
|
150L Uni Tank Of Lager Scaled To 75l
|
Standard American Lager
|
70 Litres |
1.047 |
1.008 |
5.21 |
6.87 |
2.85 °L
|
225 |
3 |
|
|
Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 5.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 10:28 AM |
Notes: |
|
Rice Lager
|
Light American Lager
|
5.5 Gallons |
1.035 |
1.009 |
3.48 |
0 |
2.63 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2022 11:33 AM |
Notes: |
|
Ergen Clone
|
Classic American Pilsner
|
21 Litres |
1.052 |
1.01 |
5.53 |
25.28 |
4.41 °L
|
225 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:34 AM |
Notes: |
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
6.84 °L
|
225 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:02 PM |
Notes: |
|
Kylmä Suihku
|
German Pilsner (Pils)
|
60 Litres |
1.042 |
1.007 |
4.56 |
46.92 |
3.51 °L
|
225 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:13 AM |
Notes: |
|
Pilsner No 2
|
German Pilsner (Pils)
|
25 Litres |
1.024 |
1.006 |
2.36 |
0 |
3.09 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 8:52 AM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
19 Litres |
1.076 |
1.018 |
7.63 |
0 |
4.45 °L
|
225 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:43 AM |
Notes: |
|
|
|