All-grain Homebrew Beer Recipes

Page 9076 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	20 Litres	1.056	1.011	5.87	59.8	3.34 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 1:25 PM Notes:
Big Brew Wheat Beer 2024	American Wheat Beer	6 Gallons	1.05	1.01	5.33	18.34	3.39 °L	225	0
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:55 PM Notes:
Honey"s Brew 5	International Pale Lager	0.55 Litres	1.041	1.01	4.04	21.8	2.79 °L	225	0
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60.31 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 9:20 AM Notes:
Awesome Recipe	International Pale Lager	60 Litres	1.051	1.01	5.32	17.45	3.53 °L	225	0
Author: Bigbear88 Boil Size: 65.38 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/8/2023 1:12 PM Notes:
Seltzer	American Light Lager	155 Gallons	1.041	1	5.33	0	0.91 °L	225	0
Author: Stealyourface Boil Size: 165 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 1:06 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.066	1.016	6.47	100.93	13.38 °L	225	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 3:58 PM Notes:
Cream Ale	Cream Ale	10 Litres	1.045	1.008	4.8	14.64	2.48 °L	225	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:41 AM Notes:
RED...	International Pale Lager	20 Litres	1.062	1.013	6.36	30	16 °L	225	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 12:29 AM Notes:
Cerveza Lomita 5/15/2020	International Pale Lager	105 Gallons	1.044	1.011	4.34	14.41	2.83 °L	225	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:03 PM Notes: target pre-boil gravity 1.041 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil 02 for 10 min at low flow rate (3L/min or less) pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 55 F. Reduce to 50F after 12 hours. Use bunging valve at 1 bar. after 1 week raise to 65F for diacetyl rest when passes FG and diacetly test, crash to 40F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg. Notes: first batch gravity at knockout in FV was 1.046, pH = 5.25 in FV. 2nd batch 1.045 on refractometer, pH at knockout was 5.3 combined batch gravity via hydro was 11.0 brix or 1.044, pH = 5.37 did not add 02 since tank was empty. measured DO was 2.1 ppm. pitch 2 L WLP940 at 52F Gravity 5/25 6.8 brix. Set temp 58F
American Lager	American Lager	25 Litres	1.039	1.01	3.83	0	2.95 °L	225	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:18 PM Notes:
Awesome Recipe	International Amber Lager	25 Litres	1.047	1.011	4.78	0	10.29 °L	225	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:59 AM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.058	1.014	5.69	26.93	3.48 °L	225	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 8:32 PM Notes:
Awesome Recipe	American Wheat Beer	1400 Litres	1.038	1.01	3.74	25.04	3.78 °L	225	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 6:55 AM Notes:
Awesome Recipe	Cream Ale	142.5 Gallons	1.056	1.014	5.5	0	8.31 °L	225	0
Author: Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 12:36 AM Notes:
Cream Ale	Cream Ale	42 Gallons	1.052	1.016	4.78	14.86	3.89 °L	225	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 6:41 PM Notes:
IPL	International Pale Lager	20 Litres	1.066	1.011	7.25	52.61	3.93 °L	225	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/27/2019 11:19 AM Notes:
Lagering	International Pale Lager	26 Litres	1.046	1.009	4.86	20.58	3.85 °L	225	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:18 PM Notes:
Cream Ale	Cream Ale	20.8 Litres	1.05	1.01	5.17	13.03	2.96 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:05 AM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.045	1.012	4.29	25.6	6.91 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:12 PM Notes:
Awesome Recipe	International Pale Lager	30 Litres	1.051	1.013	5.06	22.93	3.33 °L	225	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:48 AM Notes:
« First ‹ Previous 9072 9073 9074 9075 9076 9077 9078 9079 9080 Next › Last »							Page 9076 of 11,027 20 Recipes of 220,530