APA Dry Hop Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA Dry Hop

168 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 9th 2020
1.055
1.012
5.6%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg American - Pale Ale4.554 kg Pale Ale 37 3.5 75.9%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 10%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 5%
0.24 kg German - Acidulated Malt0.24 kg Acidulated Malt 27 3.4 4%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5%
6 g American - Chocolate6 g Chocolate 29 350 0.1%
6 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 65 °C 60 min
16 L Sparge 78 °C -- --
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA Dry Hop" American Pale Ale beer recipe by JohnFR. All Grain, ABV 5.55%, IBU 0, SRM 9.6, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich, Acidulated Malt, Wheat, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 21:07 UTC
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