Pale Ryss Style Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pale Ryss Style

168 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 30th 2020
1.055
1.011
5.8%
35.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 98.4%
40 g Bestmalz - BEST Special X40 g BEST Special X 34.5 132.5 1.6%
2.54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Plug 5 Boil 60 min 17.32 48.4%
8 g East Kent Goldings8 g East Kent Goldings Hops Plug 5 Boil 40 min 8.11 25.8%
5 g Perle5 g Perle Hops Plug 8.2 Boil 40 min 8.31 16.1%
3 g Perle3 g Perle Hops Plug 8.2 Boil 10 min 2.06 9.7%
31 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Batch Sparge 70 °C 67 °C 60 min
2 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ryss Style" American Pale Ale beer recipe by Ryss. All Grain, ABV 5.82%, IBU 35.81, SRM 8.07, Fermentables: (Pale Ale, BEST Special X) Hops: (East Kent Goldings, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 03:53 UTC
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