Munich Helles
|
International Amber Lager
|
1000 Litres |
1.041 |
1.01 |
3.99 |
0 |
2.67 °L
|
225 |
0 |
|
|
Boil
Size: 1080 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 7:14 AM |
Notes: |
|
Honey"s Brew 5
|
International Pale Lager
|
0.55 Litres |
1.041 |
1.01 |
4.04 |
21.8 |
2.79 °L
|
225 |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60.31 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 9:20 AM |
Notes: |
|
Such A Pilsner Man
|
International Amber Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.1 |
12.71 |
3.62 °L
|
225 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/15/2023 6:18 AM |
Notes: |
|
My First Lager
|
Czech Premium Pale Lager
|
30 Litres |
1.044 |
1.011 |
4.3 |
31.06 |
6.13 °L
|
225 |
0 |
|
|
Boil
Size: 35.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 8:32 AM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
60 Litres |
1.051 |
1.01 |
5.32 |
17.45 |
3.53 °L
|
225 |
0 |
|
|
Boil
Size: 65.38 Litres |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/8/2023 1:12 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
121 Litres |
1.046 |
1.009 |
4.86 |
24.59 |
3.48 °L
|
225 |
0 |
|
|
Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/3/2022 12:05 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
18 Litres |
1.051 |
1.011 |
5.27 |
57.68 |
3.41 °L
|
225 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 2/10/2022 12:20 PM |
Notes: |
|
Munich Lager Cantera
|
Munich Helles
|
22 Litres |
1.027 |
1.007 |
2.66 |
0 |
1.99 °L
|
225 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:29 AM |
Notes: |
|
Helles Lager (default)
|
Munich Helles
|
107 Gallons |
1.05 |
1.046 |
0.6 |
15.93 |
4.46 °L
|
225 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 3/22/2021 10:36 PM |
Notes: mash 45 min to ensure full conversion, then start re-circ to hit 165, then start lauter
90 minute boil for DMS reduction, due to high % of Pilsner malt
1 tbsp fermcap just before boil
18 g whirlfloc 15 min before end of boil
1 g zinc 15 min before end of boil
check gravity in last 10 minutes of boil. If it looks like it is going to come in above 1.050 (1.052 or 12.9 brix on the hydrometer with the 1.04 wort correction factor) add RO water to dilute down to 1.050 or around 12.5 brix on refract). A true starting gravity by hydrometer of 1.048 or 1.046 even would be more desirable than gravity above 1.050.
Add 02 through carb stone at low flow rate (3 L/min) for 120 sec.
pitch full pot of harvested WLP840 American Lager yeast at back of cold box
Ferment at 50 F. when gravity reaches 4 brix set temp control to 70F and let free rise for diacetyl rest. When gravity reaches 3 brix, shut the blow-off. After 3 consecutive days at the same FG reading and passes diacetly test, start slowly crashing 5 deg per day to 40F.
At 40 F, harvest yeast and dump trub, then inject 500 ml biofine and 20 g antiox-C. Set temp to 32F and setup C02 for carbonation. Package when beer is clear and at desired level of conditioning.
|
|
Pilsner Checa
|
Czech Pale Lager
|
5.75 Litres |
1.06 |
1.01 |
6.58 |
11.82 |
3.95 °L
|
225 |
0 |
|
|
Boil
Size: 6.325 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 2:50 PM |
Notes: |
|
Awesome Recipe
|
International Amber Lager
|
25 Litres |
1.047 |
1.011 |
4.78 |
0 |
10.29 °L
|
225 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:59 AM |
Notes: |
|
RED...
|
International Pale Lager
|
20 Litres |
1.062 |
1.013 |
6.36 |
30 |
16 °L
|
225 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 12:29 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
18 Litres |
1.045 |
1.01 |
4.59 |
16.59 |
4.21 °L
|
225 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: InvertSugar |
Priming Amount: 127.3 g |
Creation
Date: 6/19/2020 5:30 PM |
Notes: |
|
Cerveza Lomita 5/15/2020
|
International Pale Lager
|
105 Gallons |
1.044 |
1.011 |
4.34 |
14.41 |
2.83 °L
|
225 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:03 PM |
Notes: target pre-boil gravity 1.041
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
02 for 10 min at low flow rate (3L/min or less)
pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 55 F. Reduce to 50F after 12 hours. Use bunging valve at 1 bar.
after 1 week raise to 65F for diacetyl rest
when passes FG and diacetly test, crash to 40F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg.
Notes:
first batch gravity at knockout in FV was 1.046, pH = 5.25 in FV.
2nd batch 1.045 on refractometer, pH at knockout was 5.3
combined batch gravity via hydro was 11.0 brix or 1.044, pH = 5.37
did not add 02 since tank was empty. measured DO was 2.1 ppm.
pitch 2 L WLP940 at 52F
Gravity 5/25 6.8 brix. Set temp 58F |
|
Awesome Recipe
|
International Pale Lager
|
20 Litres |
1.056 |
1.011 |
5.87 |
59.8 |
3.34 °L
|
225 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:25 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
48 Litres |
1.043 |
1.008 |
4.55 |
25.61 |
3.67 °L
|
225 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 266.6 g |
Creation
Date: 4/11/2020 2:14 AM |
Notes: |
|
2020-03 BoPils
|
Czech Pale Lager
|
19.5 Gallons |
1.044 |
1.011 |
4.32 |
29.35 |
4.3 °L
|
225 |
0 |
|
Author:
|
|
CK
|
|
Boil
Size: 21.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 10:18 PM |
Notes: For the ale portion (6-7gal) use WLP518 or OYL057 Kveik yeast if brewed in the summer. |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
750 Litres |
1.043 |
1.011 |
4.26 |
0 |
2.63 °L
|
225 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 2:28 PM |
Notes: |
|
IPL
|
International Pale Lager
|
20 Litres |
1.066 |
1.011 |
7.25 |
52.61 |
3.93 °L
|
225 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/27/2019 11:19 AM |
Notes: |
|
Lagering
|
International Pale Lager
|
26 Litres |
1.046 |
1.009 |
4.86 |
20.58 |
3.85 °L
|
225 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 10:18 PM |
Notes: |
|
|
|