Test dark wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Test dark wheat

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday March 28th 2024
1.055
1.014
5.3%
25.1
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 40%
8 lb American - Wheat8 lb Wheat 38 1.8 40%
2 lb German - Chocolate Wheat2 lb Chocolate Wheat 31 413 10%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 25.14 100%
1 oz / 0.00
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test dark wheat" American Wheat Beer recipe by David Young. All Grain, ABV 5.3%, IBU 25.14, SRM 31.65, Fermentables: (Pale 2-Row, Wheat, Chocolate Wheat, Flaked Oats) Hops: (Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-28 01:42 UTC
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