Method:All Grain Style:Cream Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:26 liters Post Boil Size:22 liters Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.058
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:9718 calories
(Per 18L)
Carbs:987.5 g
(Per 18L)
"GOLDEN ALE" Cream Ale beer recipe by Dalmacia. All Grain, ABV 5.7%, IBU 0, SRM 3.7, Fermentables: (Pale 2-Row)
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Last Updated: 2021-05-12 19:45 UTC
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NEW Water Requirements:
GOLDEN ALE
Equipment Profile Used
System Default
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Water Requirements:
GOLDEN ALE
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Recipe Cost
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Steeping Grains (Extract Only)
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