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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday October 8th 2020

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Junction Box Pale

by Old Standby Brewing

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

40.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	79.4%
2.50 lb	Briess - Rye Malt2.5 lb Rye Malt	36.8	3.7	19.9%
40 g	Briess - Roasted Barley40 g Roasted Barley	33.1	300	0.7%
12.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Chinook15 g Chinook Hops	Pellet	11.6	Boil	60 min	15.72	31.9%
15 g	Artisan - Chinook15 g Chinook Hops	Pellet	11.6	Boil	60 min	15.72	31.9%
17 g	Artisan - Chinook17 g Chinook Hops	Pellet	11.6	Boil	15 min	8.84	36.2%
47 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47 g	Artisan - Chinook (Pellet) 47 g Chinook (Pellet) Hops		40.28	100%
47 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.01 gal	Strike	152 °F	152 °F	60 min
1.5 gal	Batch Sparge	165 °F	165 °F	20 min
1.5 gal	Batch Sparge	165 °F	165 °F	20 min
Starting Mash Thickness: 1.67 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
56.70 g	Irish Moss		Fining	Boil	15 min.
5 g	Gelatin		Fining	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 34 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-08 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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