Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.63 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
12 L |
|
Sparge |
80 °C |
-- |
20 min |
|
|
to 21L cold water after boil |
Top Off |
-- |
15 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
ENZYME - GLUCOAMYLASE
|
|
Fining |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
1 hr. |
|
5 g |
Diammonium Phosphate (DAP)
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Bush Chook AG Clone" Light American Lager beer recipe by Brewer #432149. All Grain, ABV 4.15%, IBU 10.63, SRM 2.81, Fermentables: (German Pilsner Malt, Flaked Corn) Hops: (Hallertau Mittelfruh) Other: (ENZYME - GLUCOAMYLASE, Whirlfloc, Diammonium Phosphate (DAP))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-07 02:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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