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batch #250: hoppy amber

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Andy
Hop Utilization: 94%
Calories: 0 calories (Per 16oz)
Carbs: 0 g (Per 16oz)

Created: Wednesday March 29th 2023

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.0%

IBU (tinseth):

0.0

SRM (morey):

0.2

Mash pH

n/a

Cost $

17.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Toasted Marshmallow #Art 491 lb Toasted Marshmallow #Art 49	$ 17.67 / lb $ 17.67	18	18	100%
1 lbs / $ 17.67

Target Water Profile

BHB 2021 November: 50% DI 50% Carbon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-03-29 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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