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batch #250: hoppy amber

0 calories 0 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Andy
Hop Utilization: 94%
Calories: 0 calories (Per 16oz)
Carbs: 0 g (Per 16oz)
Created: Wednesday March 29th 2023
1.000
1.000
0.0%
0.0
0.2
n/a
17.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Toasted Marshmallow #Art 491 lb Toasted Marshmallow #Art 49 $ 17.67 / lb
$ 17.67 		18 18 100%
1 lbs / $ 17.67
 
Target Water Profile
BHB 2021 November: 50% DI 50% Carbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.5 gal (1206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.5 gal (1158 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 0.35 1.4  
Mash volume with grains 0.43 1.7  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume 300.03 1200.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 301.5 g | 1206 qt) 300 1200  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 298.5 g | 1194 qt) 300 1200  
Estimated amount in fermentor 300 1200  
Total: 300.38 1201.5
Equipment Profile Used: System Default
"batch #250: hoppy amber" No Profile Selected beer recipe by Andy. All Grain, ABV 0%, IBU 0, SRM 0.22, Fermentables: (Toasted Marshmallow #Art 49)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 23:25 UTC