Kylmä Suihku Beer Recipe | All Grain German Pilsner (Pils) by Anonymous | Brewer's Friend
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Kylmä Suihku

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday January 7th 2020
1.042
1.007
4.6%
46.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Finland - Pilsner Malt12.5 kg Pilsner Malt 37 2 100%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Pellet 16 Boil at 100 °C 90 min 41.11 50%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 20 min 5.82 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 45 °C 45 °C 15 min
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kylmä Suihku" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 4.56%, IBU 46.92, SRM 3.51, Fermentables: (Pilsner Malt) Hops: (Zeus, Hallertau Hersbrucker) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-07 17:45 UTC
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