|
Pilsner
|
Munich Helles
|
32 Litres |
1.04 |
1.008 |
4.2 |
16.19 |
3.89 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 177.7 g |
Creation
Date: 10/28/2020 4:11 AM |
| Notes: |
|
|
B.O.O.B Lager
|
International Pale Lager
|
55 Litres |
1.045 |
1.009 |
4.68 |
8.3 |
4.86 °L
|
266 |
0 |
|
|
|
| Boil
Size: 60.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 7:40 AM |
| Notes: Cost $88.2 |
|
|
Bock1
|
Helles Bock
|
23 Litres |
1.065 |
1.012 |
6.98 |
48.5 |
7.64 °L
|
266 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 162.6 g |
Creation
Date: 1/4/2024 8:36 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
6 Gallons |
1.048 |
1.012 |
4.68 |
15.7 |
3.39 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:30 PM |
| Notes: |
|
|
Hibiscus Wheat Beer 2.0
|
American Wheat Beer
|
21 Gallons |
1.046 |
1.011 |
4.62 |
27.13 |
3.69 °L
|
266 |
0 |
|
|
|
| Boil
Size: 23.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 6:15 PM |
| Notes: |
|
|
Majsko 2023
|
Czech Pale Lager
|
46 Litres |
1.044 |
1.008 |
4.76 |
32.56 |
3.77 °L
|
266 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 7:35 PM |
| Notes: |
|
|
Tomorrow
|
Cream Ale
|
45 Litres |
1.046 |
1.007 |
5.08 |
22.8 |
3.41 °L
|
266 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 321.9 g |
Creation
Date: 7/4/2022 2:10 PM |
| Notes: |
|
|
Leftovers Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
5 |
23.23 |
4.11 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:00 PM |
| Notes: |
|
|
Pilsener Chez
|
Czech Premium Pale Lager
|
6 Gallons |
1.049 |
1.012 |
4.89 |
38.7 |
3.13 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 5/31/2021 5:46 AM |
| Notes: |
|
|
Belly Two
|
Czech Pale Lager
|
26 Litres |
1.048 |
1.011 |
4.87 |
30.01 |
3.5 °L
|
266 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 170.4 g |
Creation
Date: 1/21/2021 5:51 PM |
Notes: Añadir Irish mosh 10 minutos antes de acabar el hervido
Starter - 20 cL agua esteril a 25ºC durante 45 min
7 días fermentación a 11ºC
5 días fermentación a 15ºC
Purgar y cool break 2 días a 0ºC
Echar almibar con 170 gr de azúcar de mesa en 20cL agua esteril
4/5 semanas lagering a 10ºC |
|
|
Lager II
|
International Pale Lager
|
25 Litres |
11.959 |
2.212 |
5.19 |
19.42 |
4.9 °L
|
266 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 4:05 AM |
Notes: 2.5L / 9P
DME Required:
9.0 oz, 256.1 g
Growth Rate:
1.1
Inoculation Rate: 88.0M cells/mL
Ending Cell Count:
463 billion cells
Resulting Pitch Rate:
1.54M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
Bormisn Pilsner
|
Czech Pale Lager
|
50 Litres |
1.04 |
1.007 |
4.39 |
5.94 |
5.5 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 10/14/2020 4:18 AM |
| Notes: |
|
|
Tjeckisk Pilsner
|
Czech Pale Lager
|
23 Litres |
1.044 |
1.008 |
4.75 |
25.35 |
3.34 °L
|
266 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 5:57 PM |
| Notes: |
|
|
Bröllops-ÖL
|
International Pale Lager
|
21 Litres |
1.053 |
1.013 |
5.27 |
0 |
11.13 °L
|
266 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:28 PM |
| Notes: |
|
|
Ablestar Plzen
|
Czech Pale Lager
|
4 Gallons |
1.048 |
1.013 |
4.58 |
36.52 |
4.3 °L
|
266 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/23/2020 1:06 AM |
| Notes: |
|
|
PB Mexican Lager V3
|
International Pale Lager
|
98 Gallons |
1.052 |
1.009 |
5.7 |
23.41 |
4.15 °L
|
266 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:41 AM |
Notes: target pre-boil gravity 1.041 (10.22 brix)
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
pitch 1 500 g packet Fermentis S-23 at 55F |
|
|
PB Mexican Lager V2
|
International Pale Lager
|
98 Gallons |
1.052 |
1.009 |
5.67 |
16.65 |
3.14 °L
|
266 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 11:59 PM |
Notes: target pre-boil gravity 1.039 (9.8 brix)
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
|
|
|
NS Fest
|
Festbier
|
6.5 Gallons |
1.055 |
1.01 |
5.93 |
21.2 |
5.56 °L
|
266 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.01 |
6.24 |
20.13 |
6.59 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
11 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.1 °L
|
266 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:36 PM |
| Notes: |
|
|
|
|