All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Covid-Red	Irish Red Ale	25 Litres	1.053	1.013	5.33	20.36	14.95 °L	266	0
Author: Sofista Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 7:15 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.014	5.72	42.21	21.4 °L	266	0
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 9:05 PM Notes:
British Golden Galaxy Ale	British Golden Ale	23.5 Litres	1.053	1.018	4.64	31.19	4.63 °L	266	1
Author: GrandpaD Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 11/7/2024 12:38 AM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Invert sugar using Cool wort to 19 C (66F) before pitching yeast and let rise to 21 C (70 F) maximum during fermentation
Chocolate Orange Stout 500L	Sweet Stout	500 Litres	1.06	1.025	4.5	29.67	38.74 °L	266	0
Author: jakea.airey@btinternet.com Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 7:24 AM Notes:
Houseman - SSB Sample	English Porter	48 Litres	1.052	1.013	5.17	38.75	26.22 °L	266	0
Author: shrob Boil Size: 55.55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:40 PM Notes:
1934 Kidd X (Light Mild)	Dark Mild	15 Litres	1.033	1.007	3.4	58.85	8.01 °L	266	0
Author: DIS80786 Boil Size: 21.81 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 9:12 AM Notes: 1934 recipe from Kidd Brewery, called ‘X’. This was an old-fashioned light mild, a style popular from 1830 onwards.
RED BLAZE	Irish Red Ale	10 Litres	1.041	1.008	4.37	22.88	11.77 °L	266	0
Author: Ramon Heredia Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 12:26 AM Notes:
Leftovers English Dark Mild	Dark Mild	5.5 Gallons	1.038	1.01	3.75	29.64	22.87 °L	266	0
Author: Brian Dorry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 4:47 PM Notes:
Guila Irish	Irish Red Ale	28 Litres	1.045	1.011	4.46	19.56	12.11 °L	266	0
Author: Ricardo VG Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 12:40 AM Notes:
Leftover Grain Ale	Scottish Heavy	1.5 Gallons	1.069	1.02	6.46	24.53	16.35 °L	266	0
Author: tjones9193 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 1/4/2021 7:58 PM Notes:
Chocolate Milk	Sweet Stout	110 Gallons	1.062	1.018	5.79	21.74	31.02 °L	266	0
Author: FCB Boil Size: 117.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:56 PM Notes: -Bubble while adding soft serve to secondary
Summer Gold Bin	British Golden Ale	19 Litres	1.045	1.011	4.41	39.31	3.62 °L	266	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 1:32 PM Notes:
Mild Oscura Cuarentena 2020	Dark Mild	27 Litres	1.036	1.01	3.48	10.42	19.99 °L	266	0
Author: geriu2 Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 4/24/2020 12:48 AM Notes: pH macerado: 5.6 OG: 1.036 pH: 6.1 -------------- Volumen final: 20 litros. FG: 1.007 pH: 4.5 ABV: 3.8%
Scottish 2 ( Export)	Scottish Export	50 Litres	1.044	1.011	4.31	0	16.55 °L	266	0
Author: Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:18 PM Notes:
ONE EYED Pellforth- Red 3	Irish Red Ale	6 Gallons	1.045	1.011	4.43	19.9	13.36 °L	266	1
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 11:41 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.01	4.52	0	13.26 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 3:21 PM Notes:
IRISH RED	Irish Red Ale	20 Litres	1.044	1.011	4.33	0	5.49 °L	266	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:01 PM Notes:
Occupation Irish Red	Irish Red Ale	5 Gallons	1.054	1.013	5.39	22.83	10.74 °L	266	0
Author: MarkF Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:59 PM Notes: Irish Red with English ale yeast
BA Laughing In The Dark	Sweet Stout	35 Litres	1.099	1.02	10.29	78.28	50 °L	266	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 8:14 PM Notes:
Olde Englishe IPA	English IPA	32 Gallons	1.058	1.015	5.73	29.61	6.32 °L	266	0
Author: sirwalterraleigh Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:42 PM Notes:
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