|
WEISS 20 L
|
Weissbier
|
18 Litres |
1.065 |
1.015 |
6.53 |
18.42 |
5.45 °L
|
266 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 228.9 g |
Creation
Date: 9/29/2020 2:04 PM |
Notes: fermentação primária: 18 graus - 5 dias
fermentação secundária: 20 graus - 2 dias
maturação: 5 graus - 5 dias
primming na garrafa: 6 g por litro ( espera mais 10 dias) |
|
|
Hefe
|
Weissbier
|
10 Gallons |
1.054 |
1.017 |
4.88 |
9.3 |
4.36 °L
|
266 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 12:46 AM |
| Notes: |
|
|
Sławicka Pszenica Clone
|
Weissbier
|
20 Litres |
10.409 |
2.882 |
4 |
0 |
4.82 °L
|
266 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 30 |
Boil Gravity: 9.4 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 5/11/2024 8:40 PM |
| Notes: |
|
|
Xayna's 12th Summer Wheat
|
Weissbier
|
5.5 Gallons |
1.057 |
1.012 |
5.96 |
10.97 |
3.81 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 1:16 PM |
| Notes: |
|
|
American Wheat 2022
|
Weissbier
|
5.5 Gallons |
1.07 |
1.017 |
6.92 |
31.57 |
12.11 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/26/2022 1:06 AM |
| Notes: |
|
|
Hefe #1
|
Weissbier
|
6 Gallons |
1.051 |
1.012 |
5.08 |
15.23 |
4.66 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 1:10 AM |
| Notes: |
|
|
Hefeweisen
|
Weissbier
|
105 Litres |
1.046 |
1.005 |
5.33 |
9.58 |
4.36 °L
|
266 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:18 PM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
11 Litres |
1.032 |
1.009 |
3.11 |
5.27 |
3.3 °L
|
266 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.25 Gallons |
1.058 |
1.015 |
5.72 |
15.11 |
4.17 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 87 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 6:24 PM |
| Notes: |
|
|
TRIGO
|
Weissbier
|
15 Litres |
1.06 |
1.009 |
6.77 |
12.71 |
7.21 °L
|
266 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 204.1 g |
Creation
Date: 11/24/2020 10:28 AM |
| Notes: LA malta bohemian pilsner no la he usado he puesto brewferm malta whisky 4EBC |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.051 |
1.014 |
4.92 |
8.26 |
2.93 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 5:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
0 |
6.77 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 7:28 PM |
| Notes: |
|
|
Baltic
|
Baltic Porter
|
170 Litres |
1.074 |
1.013 |
8.02 |
12.84 |
33.5 °L
|
266 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 7:58 AM |
| Notes: |
|
|
Hopfeweizen
|
Weissbier
|
2 Litres |
1.049 |
1.008 |
5.49 |
13.22 |
3.29 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 27.9 g |
Creation
Date: 5/14/2020 5:38 AM |
| Notes: |
|
|
Smooth Weizen
|
Weissbier
|
22 Litres |
1.052 |
1.01 |
5.55 |
22.03 |
4.66 °L
|
266 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 279.7 g |
Creation
Date: 5/3/2020 7:56 PM |
| Notes: |
|
|
American Wheat Beer
|
Weissbier
|
11.46 Litres |
1.05 |
1.012 |
4.89 |
8.67 |
3.46 °L
|
266 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 12:20 PM |
| Notes: |
|
|
#68 Weizen
|
Weissbier
|
21 Litres |
1.058 |
1.015 |
5.7 |
10.48 |
4.42 °L
|
266 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 9:51 AM |
| Notes: |
|
|
Ginger Tangerine Hefe
|
Weissbier
|
6 Gallons |
1.054 |
1.014 |
5.34 |
11.87 |
3.71 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:13 AM |
| Notes: |
|
|
Buğday Birası
|
Weissbier
|
16 Litres |
1.044 |
1.006 |
5.03 |
10.12 |
4.04 °L
|
266 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:46 PM |
| Notes: |
|
|
Bavarian - 1GL
|
Weissbier
|
3.8 Litres |
1.032 |
1.004 |
3.67 |
20.91 |
4.15 °L
|
266 |
0 |
|
|
|
| Boil
Size: 5.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 6:07 AM |
| Notes: |
|
|
|
|